Natural products chemistry. Vol. 2 /

Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nit...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nakanishi, K�oji, 1925-2019 (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tokyo : Kodansha : Academic Press, [1975]
Colección:Kodansha scientific books.
Temas:
Natural products.
Biochemistry.
Food > Composition.
Biochemistry
Aliments > Composition.
Biochimie.
Produits naturels.
biochemistry.
SCIENCE > Chemistry > Organic.
Food > Composition
Natural products
Acceso en línea:Texto completo
Descripción
Sumario:Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nitrogen compounds. The text also describes the aspects of natural products photochemistry.
Descripción Física:1 online resource : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781483218878
1483218872

Ejemplares similares