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Annual reports on fermentation processes. Volume 4 /
Annual Reports on Fermentation Processes.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York ; London :
Academic Press,
[1980]
|
| Colección: | Annual Reports on Fermentation Processes.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 082 | 0 | 4 | |a 663/.13 |2 23 |
| 245 | 0 | 0 | |a Annual reports on fermentation processes. |p Volume 4 / |c edited by George T. Tsao ; associate editors Michael C. Flickinger, Robert K. Finn. |
| 264 | 1 | |a New York ; |a London : |b Academic Press, |c [1980] | |
| 264 | 4 | |c �1980 | |
| 300 | |a 1 online resource (xiv, 319 pages .) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Annual Reports on Fermentation Processes ; |v v. 4 | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Annual Reports on Fermentation Processes; Copyright Page; Table of Contents; Contributors; Foreword; Preface; David Perlman 1920-1980; CHAPTER 1. PRACTICAL MIXED CULTURE PROCESSES; I. INTRODUCTION; II. TECHNIQUES; III. NOMENCLATURE; IV. GROWTH LIMITATIONS; V. GROWTH RATE RELATIONSHIPS; VI. ELECTIVE CULTURES; VII. COMPETITION; VIII. PREDATION; IX. OTHER ASSOCIATIONS; X. BIOLOGICAL WASTE TREATMENT PROCESSES; XI. BIOLOGICAL APPROACHES TO POPULATION CONTROL; XII. PRACTICAL PROCESSES; XIII. CONCLUSION; REFERENCES. | |
| 505 | 8 | |a Chapter 2. converting food processing wastes into food or feed through microbial fermentationi. waste or resource?; ii. microbial fermentation or use of sugar from food wastes; iv. microbial fermentation or use of cellulose from food wastes; v. use of nitrogen from food wastes by microorganisms; vi. microbial use of lipids from food wastes; vii. use of combined food wastes by microorganisms; viii. future directions; acknowledgments; references; chapter 3. microbiology of lignin degradation; i. introduction; ii. lignin-degrading microorganisms. | |
| 505 | 8 | |a Iii. microbial ecology and physiology of lignin degradationiv. analytical techniques for the study of lignin biodegradation; v. the chemistry of lignin biodegradation; vi. mechanism of initial attack on lignin by microorganisms; vii. summary; acknowledgments; references; chapter 4. immobilized microbes; i. introduction; ii. definition of immobilized microbe; iii. survey of review literature; iv. immobilized cells for a single enzyme reaction; v. immobilized cells for multi-sequential enzyme reactions and cofactors; vi. immobilized viable cells for stationary phase products. | |
| 505 | 8 | |a Vii. immobilized viable microbes under growth conditionsviii. optimization of support structures for biomass accumulation and growth; iv. prospects for the future (conclusion); references; chapter 5. peptides; i . inhibitors of cell wall synthesis; ii. antibiotics affecting membrane permeability; iii. inhibitors of protein synthesis; iv. inhibitors of dna synthesis; v. enzyme inhibitors; vi. antimetabolites; vii. toxins; viii. antitumour agents; ix. sex factors; x. other peptides; references; chapter 6. direct microbiological conversion of cellulosics to ethanol; i. introduction. | |
| 505 | 8 | |a Ii. anaerobic degradation of celluloseiii. microbiological and enzymatic aspects of cellulose utilization; iv. pretreatment of cellulosics; v. economics of the ethanol fermentation; iv. conclusions; references; chapter 7. the new biology:opportunities for the fermentation industry; i. introduction; ii. phases of growth of the industry; iii. developments in microbial genetics; iv. application of genetics to the fermentation industry; v. recombinant dna and monoclonal antibodies; vi. opportunities for the fermentation industry; vii. summary; references. | |
| 520 | |a Annual Reports on Fermentation Processes. | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 6 | |a Fermentation. |0 (CaQQLa)201-0026310 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Fermentation |2 fast |0 (OCoLC)fst00922973 | |
| 700 | 1 | |a Tsao, George T., |d 1931- |e editor. | |
| 700 | 1 | |a Flickinger, Michael C., |e editor. | |
| 700 | 1 | |a Finn, Robert K., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Annual reports on fermentation processes. Vol. 4 |x 0140-9115 |z 0120403048 |w (OCoLC)604589238 |
| 830 | 0 | |a Annual Reports on Fermentation Processes. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120403042 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01409115/4 |z Texto completo |