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Feeding of non-ruminant livestock : collective edited work /
Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vita...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
London ; Boston :
Butterworths,
�1987.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Feeding of Non-ruminant Livestock; Copyright Page; Preface; Table of Contents; Contributors; Introduction; Acknowledgements; Part I: General information on the feeding of non-ruminants; 1 Intake, requirements, recommendations; Regulation of feed intake; Concept of requirements; 2 Energy value of feeds for non-ruminants; Definition of terms used to express energy; Measurement and applicability of each term; Criticisms of the systems and proposals; Calculation of energy requirements; 3 Protein nutrition of non-ruminants; Concept of amino acid essentiality
- Amino acid metabolism in non-ruminantsNutritional value of protein feedstuffs; Practical consequences; 4 Mineral nutrition of non-ruminants; Application of the concept of requirement in the case of minerals; Determination of mineral requirements; Problems relating to the principal minerals and their sources; 5 Vitamin nutrition of non-ruminants; Characteristics and roles of vitamins; Vitamin requirements and diet formulation; Conclusion; Part II: Dietary recommendations; 6 Nutrition of growing pigs; Synopsis and mean recommendations; Energy nutrition; Protein and amino acids
- Minerals and vitaminsWater; 7 Nutrition of breeding pigs; Nutrition of gilts and boars; Nutrition of sows; 8 Nutrition of rabbits; Optimal composition of feeds; Practical feeding; 9 Nutrition of rapidly growing broilers; Presentation of diets and choice of energy level; Protein and amino acids; Characteristics of each production system; Minerals, vitamins and additives; 10 Nutrition of laying hens; Type of bird considered; Nutrition of rearing pullets; Nutrition of hens during lay; 11 Nutrition of turkeys; Meat turkeys; Breeders during rearing; Breeders; 12 Nutrition of guinea-fowl
- Meat guinea-fowlBreeders during rearing; Breeders; 13 Nutrition of ducks; Types of meat duck raised in France; Nutrition of roasting ducks; Nutrition of breeders during rearing; Nutrition of breeder ducks; 14 Nutrition of geese; Roasting geese; Force-fed and rearing breeder geese; Breeder geese; 15 Nutrition of Japanese quail; Growing quail; Breeder quail; 16 Nutrition of pheasants and partridges; Pheasants; Partridges; Part III: Composition of raw materials; 17 Comments on raw materials; Analytical values of raw materials; Advantages and disadvantages of principal raw materials