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Feeding of non-ruminant livestock : collective edited work /

Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vita...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institut national de la recherche agronomique (France). D�epartement d'�elevage des monogastriques
Otros Autores: Blum, Jean-Claude, Wiseman, J. (Julian)
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: London ; Boston : Butterworths, �1987.
Temas:
Acceso en línea:Texto completo

MARC

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130 0 |a Alimentation des animaux monogastriques.  |l English. 
245 1 0 |a Feeding of non-ruminant livestock :  |b collective edited work /  |c by the research staff of the D�epartement de l'�elevage des monogastriques, INRA, under the responsibility of Jean-Claude Blum ; translated and edited by Julian Wiseman. 
264 1 |a London ;  |a Boston :  |b Butterworths,  |c �1987. 
300 |a 1 online resource (xiv, 214 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |2 rdaft  |0 http://rdaregistry.info/termList/fileType/1002. 
500 |a Translation of: L'Alimentation des animaux monogastriques. 
500 |a Includes index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Feeding of Non-ruminant Livestock; Copyright Page; Preface; Table of Contents; Contributors; Introduction; Acknowledgements; Part I: General information on the feeding of non-ruminants; 1 Intake, requirements, recommendations; Regulation of feed intake; Concept of requirements; 2 Energy value of feeds for non-ruminants; Definition of terms used to express energy; Measurement and applicability of each term; Criticisms of the systems and proposals; Calculation of energy requirements; 3 Protein nutrition of non-ruminants; Concept of amino acid essentiality 
505 8 |a Amino acid metabolism in non-ruminantsNutritional value of protein feedstuffs; Practical consequences; 4 Mineral nutrition of non-ruminants; Application of the concept of requirement in the case of minerals; Determination of mineral requirements; Problems relating to the principal minerals and their sources; 5 Vitamin nutrition of non-ruminants; Characteristics and roles of vitamins; Vitamin requirements and diet formulation; Conclusion; Part II: Dietary recommendations; 6 Nutrition of growing pigs; Synopsis and mean recommendations; Energy nutrition; Protein and amino acids 
505 8 |a Minerals and vitaminsWater; 7 Nutrition of breeding pigs; Nutrition of gilts and boars; Nutrition of sows; 8 Nutrition of rabbits; Optimal composition of feeds; Practical feeding; 9 Nutrition of rapidly growing broilers; Presentation of diets and choice of energy level; Protein and amino acids; Characteristics of each production system; Minerals, vitamins and additives; 10 Nutrition of laying hens; Type of bird considered; Nutrition of rearing pullets; Nutrition of hens during lay; 11 Nutrition of turkeys; Meat turkeys; Breeders during rearing; Breeders; 12 Nutrition of guinea-fowl 
505 8 |a Meat guinea-fowlBreeders during rearing; Breeders; 13 Nutrition of ducks; Types of meat duck raised in France; Nutrition of roasting ducks; Nutrition of breeders during rearing; Nutrition of breeder ducks; 14 Nutrition of geese; Roasting geese; Force-fed and rearing breeder geese; Breeder geese; 15 Nutrition of Japanese quail; Growing quail; Breeder quail; 16 Nutrition of pheasants and partridges; Pheasants; Partridges; Part III: Composition of raw materials; 17 Comments on raw materials; Analytical values of raw materials; Advantages and disadvantages of principal raw materials 
520 |a Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins an. 
546 |a English. 
650 0 |a Animal nutrition. 
650 0 |a Feeds. 
650 0 |a Swine  |x Feeding and feeds. 
650 0 |a Poultry  |x Feeding and feeds. 
650 0 |a Rabbits  |x Feeding and feeds. 
650 0 |a Poultry. 
650 0 |a Swine. 
650 2 |a Animal Feed  |0 (DNLM)D000821 
650 2 |a Poultry  |0 (DNLM)D011200 
650 2 |a Rabbits  |0 (DNLM)D011817 
650 2 |a Swine  |0 (DNLM)D013552 
650 6 |a Aliments pour animaux.  |0 (CaQQLa)201-0005165 
650 6 |a Porcs  |x Alimentation.  |0 (CaQQLa)201-0029113 
650 6 |a Volailles  |x Alimentation.  |0 (CaQQLa)201-0032797 
650 6 |a Volailles.  |0 (CaQQLa)201-0004673 
650 6 |a Porcs.  |0 (CaQQLa)201-0018777 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Swine  |2 fast  |0 (OCoLC)fst01140419 
650 7 |a Poultry  |2 fast  |0 (OCoLC)fst01073919 
650 7 |a Animal nutrition  |2 fast  |0 (OCoLC)fst00809306 
650 7 |a Feeds  |2 fast  |0 (OCoLC)fst00922480 
650 7 |a Poultry  |x Feeding and feeds  |2 fast  |0 (OCoLC)fst01073949 
650 7 |a Rabbits  |x Feeding and feeds  |2 fast  |0 (OCoLC)fst01086358 
650 7 |a Swine  |x Feeding and feeds  |2 fast  |0 (OCoLC)fst01140452 
650 7 |a Nutricao E Alimentacao (Animais Domesticos)  |2 larpcal 
653 |a Livestock  |a Feeding & nutrition 
700 1 |a Blum, Jean-Claude. 
700 1 |a Wiseman, J.  |q (Julian) 
710 2 |a Institut national de la recherche agronomique (France).  |b D�epartement d'�elevage des monogastriques. 
740 0 |a Non-ruminant livestock. 
776 0 8 |i Print version:  |a Alimentation des animaux monogastriques. English.  |t Feeding of non-ruminant livestock  |z 0407004602  |w (DLC) 86019268  |w (OCoLC)14130639 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780407004603  |z Texto completo