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Water quality criteria for freshwater fish /

Water Quality Criteria for Freshwater Fish, Second Edition, is a collection of 12 technical papers on water quality criteria for European freshwater fish, together with a report on fish toxicity testing procedures that have been produced for the European Inland Fisheries Advisory Commission (EIFAC)-...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Food and Agriculture Organization of the United Nations
Otros Autores: Alabaster, John S., Lloyd, R. (Richard), 1930-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Boston : Published by arrangement with the Food and Agriculture Organization of the United Nations by Butterworths, 1982.
Edición:2d edition.
Colección:Document (Susitna Hydroelectric Project) ; no. 3117.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Water Quality Criteria for Freshwater Fish, Second Edition, is a collection of 12 technical papers on water quality criteria for European freshwater fish, together with a report on fish toxicity testing procedures that have been produced for the European Inland Fisheries Advisory Commission (EIFAC)-an intergovernmental organization with a current membership of 24 countries. Each chapter reviews a particular water quality characteristic for European inland fisheries, although the effects of mixtures with other harmful substances have been described for some of them. These characteristics includ.
Descripción Física:1 online resource (xix, 361 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781483163116
1483163113