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Nutrition and lactation in the dairy cow /
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Boston :
Butterworths,
1988.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation. |
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| Notas: | "Proceedings of the 46th University of Nottingham Easter School in Agricultural Science"--Preface |
| Descripción Física: | 1 online resource (429 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781483100180 1483100189 |