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Annual reports on fermentation processes. Volume 2 /
Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates a...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, New York :
Academic Press,
[1978]
|
| Colección: | Annual Reports on Fermentation Processes.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231120111843.0 | ||
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| 007 | cr cnu---unuuu | ||
| 008 | 141028s1978 nyu ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d OCLCF |d S4S |d EBLCP |d DEBSZ |d OCLCQ |d YDXCP |d UAB |d MERUC |d OCLCQ |d STF |d OCLCQ |d INARC |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 897652008 |a 948727627 | ||
| 020 | |a 9781483213804 |q (electronic bk.) | ||
| 020 | |a 1483213803 |q (electronic bk.) | ||
| 020 | |z 0120403021 | ||
| 020 | |z 9780120403028 | ||
| 035 | |a (OCoLC)893909585 |z (OCoLC)897652008 |z (OCoLC)948727627 | ||
| 050 | 4 | |a TP505 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 663/.13 |2 23 |
| 245 | 0 | 0 | |a Annual reports on fermentation processes. |n Volume 2 / |c edited by D. Perlman. |
| 264 | 1 | |a New York, New York : |b Academic Press, |c [1978] | |
| 264 | 4 | |c �1978 | |
| 300 | |a 1 online resource (338 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Annual Reports on Fermentation Processes ; |v v. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates and products from cellulosic materials; computer applications to fermentation processes; kinetic hysteresis in enzyme and fermentation systems; immobilized cells; enzymes of industrial interest; amino acids; yeasts; antibiotics; and cytotoxic and antitumor compounds from fermentations. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 6 | |a Fermentation. |0 (CaQQLa)201-0026310 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Fermentation. |2 fast |0 (OCoLC)fst00922973 | |
| 700 | 1 | |a Perlman, D., |d 1920- |e editor. | |
| 700 | 1 | |a Tsao, George T., |d 1931- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Annual reports on fermentation processes, vol. 2 |z 0120403021 |w (OCoLC)5457628 |
| 830 | 0 | |a Annual Reports on Fermentation Processes. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120403028 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01409115/2 |z Texto completo |