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Annual reports on fermentation processes. Volume 2 /

Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Perlman, D., 1920- (Editor ), Tsao, George T., 1931- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, New York : Academic Press, [1978]
Colección:Annual Reports on Fermentation Processes.
Temas:
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:Abstract: The annual reviews of current research on fermentation processes are presented to assist the reader to keep up with developments in areas where he has limited or peripheral interest. The reviews are of major developments in the field. Topics include discussions of fermentation substrates and products from cellulosic materials; computer applications to fermentation processes; kinetic hysteresis in enzyme and fermentation systems; immobilized cells; enzymes of industrial interest; amino acids; yeasts; antibiotics; and cytotoxic and antitumor compounds from fermentations.
Descripción Física:1 online resource (338 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781483213804
1483213803