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Advances in lipid research. Volume 21 /
Advances in Lipid Research.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Orlando, Florida :
Academic Press,
[1985]
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| Colección: | Advances in Lipid Research.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Lipid Research; Copyright Page; Table of Contents; CONTRIBUTORS; PREFACE; Chapter 1. Apolipoprotein B and Lipoprotein Metabolism; I. Introduction; II. Characterization of ApoB; III. Metabolism of ApoB in Lipoproteins; IV. Conclusions; ACKNOWLEDGMENTS; References; Chapter 2. Leukotrienes: Biosynthesis, Metabolism, and Analysis; I. Introduction; II. Mechanism of Leukotriene Biosynthesis; III. Metabolism of Leukotrienes; IV. Other Transformations of 5-Lipoxygenase; V. Leukotrienes Derived from 15-Lipoxygenase; VI. Control of Leukotriene Biosynthesis.
- VII. Analysis of Leukotrienes and Other Lipoxygenase ProductsVIII. Concluding Remarks; References; Chapter 3. Pharmacology of the Leukotrienes; I. Slow-Reacting Substance of Anaphylaxis and Leukotrienes; II. Nomenclature of Leukotrienes; III. Leukotrienes and SRS-A Release; IV. Pharmacological Activities of Leukotrienes; V. Leukotrienes in Inflammatory Reactions; VI. Pharmacological Control of Leukotriene Synthesis; ACKNOWLEDGMENT; References; Chapter 4. Dietary Fat, Eicosanoids, and Immunity; I. Introduction; II. The Immune System and the Eicosanoids.
- III. Dietary Fat and the Immune ResponsesIV. Conclusions; ACKNOWLEDGMENTS; References; Chapter 5. Gastrointestinal Digestion and Absorption of Lipid; I. Introduction; II. General Aspects of Intestinal Lipid Digestion and Absorption; III. Permeation of the Digested Fat into the Enterocyte; IV. The Intracellular Metabolism of the Absorbed Lipid; V. The Intracellular Assembly of Intestinal Lipoproteins; VI. Factors Affecting the Intestinal Chylomicron Secretion; VII. Regional Difference in Lymphatic Lipid Transport; VIII. Portal Transport of Long-Chain Fatty Acids.
- IX. Effect of Hormones on Intestinal Lipid TransportX. Essential Fatty Acid-Deficient Rat; XI. Pluronic L-81 and Intestinal Lipid Transport; XII. Advances in the Past Two Decades; ACKNOWLEDGMENTS; References; Chapter 6. Lipids in the Structure and Function of Yeast Membrane; I. Introduction; II. Lipid Composition; III. Subcellular Localization; IV. Organization of Lipids; V. Factors that Influence Yeast Lipids; VI. Methods Employed to Alter Lipid Composition; VII. Lipids in Various Functions of Yeast; VIII. Lipids in the Structure of Yeast Membrane; IX. Conclusion; ACKNOWLEDGMENTS; References.
- Chapter 7. The in Vitro Biosynthesis of CarotenoidsI. Introduction; II. Structure and Nomenclature; III. Biosynthesis; IV. Preparation and Purification of Carotenogenic Cell Extracts; V. Assays of Carotenogenic Activities; VI. Properties of Carotenogenic Enzyme Preparations; VII. Regulation of Carotenoid Biosynthesis; VIII. Intracellular Distribution of Carotenogenic Enzymes; IX. Conclusions and Future Studies; ACKNOWLEDGMENTS; References; Chapter 8. Functional and Orientational Features of Protein Molecules in Reconstituted Lipid Membranes; I. Introduction.