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Communication 2000 /

Communication 2000 covers the full range of the communication requirements of business and industry. The contents of the book are organized into seven parts; each part dedicates itself in covering a facet of human communication.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Huebsch, J. C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durban : Butterworths, �1986.
Temas:
Acceso en línea:Texto completo

MARC

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001 SCIDIR_ocn893872842
003 OCoLC
005 20231120111837.0
006 m o d
007 cr cnu---unuuu
008 141027s1986 sa a ob 000 0 eng d
040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d N$T  |d E7B  |d YDXCP  |d OCLCQ  |d STF  |d VLY  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 893875002  |a 907082991  |a 1162063358 
020 |a 9781483141954  |q (electronic bk.) 
020 |a 1483141950  |q (electronic bk.) 
020 |z 0409101265 
020 |z 9780409101263 
035 |a (OCoLC)893872842  |z (OCoLC)893875002  |z (OCoLC)907082991  |z (OCoLC)1162063358 
050 4 |a P90  |b .H82 1986eb 
072 7 |a PSY  |x 031000  |2 bisacsh 
082 0 4 |a 302.2  |2 22 
100 1 |a Huebsch, J. C. 
245 1 0 |a Communication 2000 /  |c J.C. Huebsch. 
246 3 |a Communication two thousand 
264 1 |a Durban :  |b Butterworths,  |c �1986. 
300 |a 1 online resource (520 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 518-520). 
520 |a Communication 2000 covers the full range of the communication requirements of business and industry. The contents of the book are organized into seven parts; each part dedicates itself in covering a facet of human communication. 
588 0 |a Print version record. 
546 |a English. 
650 0 |a Communication. 
650 6 |a Information.  |0 (CaQQLa)201-0189052 
650 7 |a PSYCHOLOGY  |x Social Psychology.  |2 bisacsh 
650 7 |a Communication  |2 fast  |0 (OCoLC)fst00869952 
776 0 8 |i Print version:  |a Huebsch, J.C.  |t Communication 2000  |z 0409101265  |w (OCoLC)18516152 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780409101263  |z Texto completo