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Advances in oral biology. Volume 2 /
Advances in Oral Biology, Volume 2, aims to facilitate communication between dental scientists by providing critical surveys of the state of knowledge in selected areas of biology that bear upon growth, development, and maintenance of normal function of oral tissues on the one hand, and on the other...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1966.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn893740334 | ||
| 003 | OCoLC | ||
| 005 | 20231117044914.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141025s1966 nyu ob 001 0 eng d | ||
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| 019 | |a 855712703 | ||
| 020 | |a 9781483282367 |q (electronic bk.) | ||
| 020 | |a 1483282368 |q (electronic bk.) | ||
| 020 | |z 9781483231181 | ||
| 020 | |z 1483231186 | ||
| 035 | |a (OCoLC)893740334 |z (OCoLC)855712703 | ||
| 050 | 4 | |a RK51 | |
| 060 | 4 | |a WU101 |b STA | |
| 072 | 7 | |a MED |x 075000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 036000 |2 bisacsh | |
| 082 | 0 | 4 | |a 612.31072 |
| 245 | 0 | 0 | |a Advances in oral biology. |n Volume 2 / |c edited by Peter H. Staple. |
| 260 | |a New York : |b Academic Press, |c 1966. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Front Cover; Advances in Oral Biology; Copyright Page; Contributors; Preface; Table of Contents; Tentative Contents of Volume 3; Contents of Volume 1; Chapter 1. Dentinal Sensation; I. Introduction; II. Temperature Sensation; III. Touch and Pressure Sensation; IV. Pain Sensation; V. Peripheral Pathways; VI. Summary; References; Chapter 2. Plasma Kinins and Oral Physiology; I. Introduction; II. Definitions; III. Biochemistry; IV. Physiology; V. Pathology; VI. Pharmacology; VII. Areas of Future Investigation; VIII. Summary; Addendum; References | |
| 505 | 8 | |a Chapter 3. The Refinement of Foods in Relation to Dental CariesI. Introduction; II. Environmental versus Structural Effects; III. Caries Incidence in Prehistoric and Classical Times; IV. Distribution of Caries in Modern Times; V. Animal Experiments on Crude and Refined Carbohydrates; VI. Physical Properties of Unrefined Foods Possibly Related to an Effect on Caries; VII. Chemical Differences Resulting from Refinement; VIII. Animal Experiments on Phytates or Cereal Extracts; IX. Conclusion; References; Chapter 4. Stress and Dental Caries; I. Introduction; II. Terminology | |
| 505 | 8 | |a III. Historical BackgroundIV. Civilization, Dental Caries, and Stress; V. Cause of Stress; VI. Evidence For and Against the Concept of a Relation between Stress and Dental Caries; VII. Factors Modifying the Relation between Stress and Dental Caries; VIII. Possible Methods of Action of Stress; IX. Dental Caries as a Cause of Stress; X. Discussion and Summary; References; Chapter 5. Dynamics of Tooth Surface-Oral Fluid Equilibrium; I. Introduction; II. The Nature of Enamel Surface; III. Interactions of the Tooth Surface with the Oral Fluid; IV. Experimental Changes of Enamel Mineralization | |
| 505 | 8 | |a v. ConclusionsReferences; Chapter 6. Fluid Dynamic Mechanisms Which Regulate Tooth Movement; I. Introduction; II. Symbols, Definitions, and Conventionalities; III. Experimental Intrusion of Teeth; IV. The First Damping Effect of the Periodontium; V. The Second Damping Effect of the Periodontium; VI. The Role of the Vascular Architecture in PeriodontalFunction; VII. Summary; References; Author Index; Subject Index | |
| 520 | |a Advances in Oral Biology, Volume 2, aims to facilitate communication between dental scientists by providing critical surveys of the state of knowledge in selected areas of biology that bear upon growth, development, and maintenance of normal function of oral tissues on the one hand, and on the other, departures from this norm that eventually become recognized as disease. The value of this broad approach is well illustrated by the contributions appearing in this first volume, wherein the authors show the extent to which a multidisciplined approach has led to the acquisition of new information a. | ||
| 650 | 0 | |a Dentistry. | |
| 650 | 0 | |a Mouth. | |
| 650 | 0 | 2 | |a Mouth |x anatomy & histology |0 (DNLM)D009055Q000033 |
| 650 | 0 | 2 | |a Dental Physiological Phenomena |0 (DNLM)D009063 |
| 650 | 0 | 2 | |a Tooth |x anatomy & histology |0 (DNLM)D014070Q000033 |
| 650 | 2 | |a Dentistry |0 (DNLM)D003813 | |
| 650 | 2 | |a Mouth |0 (DNLM)D009055 | |
| 650 | 6 | |a Dentisterie. |0 (CaQQLa)201-0007346 | |
| 650 | 6 | |a Bouche. |0 (CaQQLa)201-0010790 | |
| 650 | 7 | |a dentistry. |2 aat |0 (CStmoGRI)aat300054517 | |
| 650 | 7 | |a MEDICAL |x Physiology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Human Anatomy & Physiology. |2 bisacsh | |
| 650 | 7 | |a Dentistry |2 fast |0 (OCoLC)fst00890633 | |
| 650 | 7 | |a Mouth |2 fast |0 (OCoLC)fst01028427 | |
| 700 | 1 | |a Staple, Peter H. | |
| 776 | 0 | 8 | |i Print version: |t Advances in oral biology. Volume 2. |d New York : |b Academic Press, 1966 |z 9781483231181 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483231181 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00653020/2 |z Texto completo |