|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
SCIDIR_ocn893738589 |
| 003 |
OCoLC |
| 005 |
20231120111731.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
141025s1983 mau ob 001 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d N$T
|d OPELS
|d UIU
|d OCLCF
|d OCLCQ
|d UKAHL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 891107765
|
| 020 |
|
|
|a 9781483193618
|q (electronic bk.)
|
| 020 |
|
|
|a 1483193616
|q (electronic bk.)
|
| 020 |
|
|
|z 9780723670162
|
| 020 |
|
|
|z 0723670161
|
| 035 |
|
|
|a (OCoLC)893738589
|z (OCoLC)891107765
|
| 050 |
|
4 |
|a RC596
|
| 072 |
|
7 |
|a HEA
|x 039000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 014000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 022000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 112000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 045000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 616.9/75
|2 23
|
| 100 |
1 |
|
|a Speer, Frederic.
|
| 245 |
1 |
0 |
|a Food allergy /
|c Frederic Speer.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boston :
|b John Wright,
|c 1983.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed December 18, 2014).
|
| 650 |
|
0 |
|a Food allergy.
|
| 650 |
|
2 |
|a Food Hypersensitivity
|0 (DNLM)D005512
|
| 650 |
|
6 |
|a Allergie alimentaire.
|0 (CaQQLa)201-0002233
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diseases
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Clinical Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Diseases.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Evidence-Based Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Internal Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Food allergy
|2 fast
|0 (OCoLC)fst00930691
|
| 776 |
0 |
8 |
|i Print version:
|a Speer, Frederic.
|t Food Allergy.
|d Burlington : Elsevier Science, �2013
|z 9780723670162
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780723670162
|z Texto completo
|
