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Beef production /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Pergamon Press,
1972.
|
| Edición: | 1st ed. |
| Colección: | Commonwealth and international library. Agriculture and forestry division.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Beef Production; Copyright Page; Table of Contents; CHAPTER 1. THE PRESENT POSITION AND POSSIBLE DEVELOPMENTS; CHAPTER 2. TYPES OF BEEF AND THE BEEF CARCASE; THE BEEF CARCASE; CUTTING UP THE SIDE OF BEEF; FATSTOCK GUARANTEE SCHEME; CHAPTER 3. FACTORS AFFECTING TECHNICAL EFFICIENCY AND PROFITABILITY; QUICK TURNOVER; THE IMPORTANCE OF FOOD COSTS; ESTIMATION OF WINTER RATIONS; CHAPTER 4. THE IMPORTANCE OF THE TYPE OF ANIMAL AND OF RECORDING IN BEEF PRODUCTION; BREED RECORDING SCHEMES; BULL PERFORMANCE TEST CENTRES; RECORDING IN COMMERCIAL BREEDING HERDS.
- Recording in the fattening periodthe study group approach; chapter 5. calf rearing; factors affecting successful calf rearing; rearing methods; chapter 6. suckler herds; the out-wintered herd; spring calving with herd housed; breeding cow subsidies; chapter 7. the semi-intensive or eighteen-month system; first winter; turnout; grazing management; the finishing period; chapter 8. intensive or twelve-month systems; i. all concentrate or barley beef; advantages; difficulties; the system; alternatives to barley; cost of over fattening; mortality; young bulls; high fibre change over diet.
- Ii. using weaned suckled calveschapter 9. conventional fattening in winter and in summer; buying store cattle; rearing weaned calves; winter fattening; fattening on grass; further reading; index.