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SCIDIR_ocn893738441 |
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OCoLC |
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20231117044542.0 |
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m o d |
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cr cnu---unuuu |
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141025s1972 enka ob 001 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
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|d OCLCE
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|d OCLCF
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|d OCLCQ
|d OCLCO
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| 019 |
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|a 692042255
|a 1038175312
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| 020 |
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|a 9781483186986
|q (electronic bk.)
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|a 1483186989
|q (electronic bk.)
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|z 0080170161
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|z 9780080170169
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|z 008017017X
|q (pbk.)
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|z 9780080170176
|q (pbk.)
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|a (OCoLC)893738441
|z (OCoLC)692042255
|z (OCoLC)1038175312
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|a dlr
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|a SF207
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|a TEC
|x 003020
|2 bisacsh
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| 082 |
0 |
4 |
|a 636.213
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| 100 |
1 |
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|a Dodsworth, T. L.
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| 245 |
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|a Beef production /
|c by T.L. Dodsworth.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Oxford ;
|a New York :
|b Pergamon Press,
|c 1972.
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| 300 |
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a The commonwealth and international library. Agriculture and forestry division
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| 504 |
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|a Includes bibliographical references (page 87) and idex.
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| 588 |
0 |
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|a Print version record.
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|a Front Cover; Beef Production; Copyright Page; Table of Contents; CHAPTER 1. THE PRESENT POSITION AND POSSIBLE DEVELOPMENTS; CHAPTER 2. TYPES OF BEEF AND THE BEEF CARCASE; THE BEEF CARCASE; CUTTING UP THE SIDE OF BEEF; FATSTOCK GUARANTEE SCHEME; CHAPTER 3. FACTORS AFFECTING TECHNICAL EFFICIENCY AND PROFITABILITY; QUICK TURNOVER; THE IMPORTANCE OF FOOD COSTS; ESTIMATION OF WINTER RATIONS; CHAPTER 4. THE IMPORTANCE OF THE TYPE OF ANIMAL AND OF RECORDING IN BEEF PRODUCTION; BREED RECORDING SCHEMES; BULL PERFORMANCE TEST CENTRES; RECORDING IN COMMERCIAL BREEDING HERDS.
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| 505 |
8 |
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|a Recording in the fattening periodthe study group approach; chapter 5. calf rearing; factors affecting successful calf rearing; rearing methods; chapter 6. suckler herds; the out-wintered herd; spring calving with herd housed; breeding cow subsidies; chapter 7. the semi-intensive or eighteen-month system; first winter; turnout; grazing management; the finishing period; chapter 8. intensive or twelve-month systems; i. all concentrate or barley beef; advantages; difficulties; the system; alternatives to barley; cost of over fattening; mortality; young bulls; high fibre change over diet.
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| 505 |
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|a Ii. using weaned suckled calveschapter 9. conventional fattening in winter and in summer; buying store cattle; rearing weaned calves; winter fattening; fattening on grass; further reading; index.
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| 500 |
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|a Beef Production.
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [S.l.] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 650 |
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0 |
|a Beef cattle.
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| 650 |
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0 |
|a Beef.
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| 650 |
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6 |
|a Bovins de boucherie.
|0 (CaQQLa)201-0003130
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| 650 |
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6 |
|a B�uf (Viande)
|0 (CaQQLa)201-0004099
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
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| 650 |
|
7 |
|a Beef
|2 fast
|0 (OCoLC)fst00829583
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| 650 |
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7 |
|a Beef cattle
|2 fast
|0 (OCoLC)fst00829613
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| 776 |
0 |
8 |
|i Print version:
|a Dodsworth, T.L.
|t Beef Production : The Commonwealth and International Library: Agriculture and Forestry Division.
|d Oxford ; New York : Pergamon Press, �1972
|z 9780080170169
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| 830 |
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0 |
|a Commonwealth and international library.
|p Agriculture and forestry division.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080170169
|z Texto completo
|
