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Advances in lipid research. Volume 7 /

Advances in Lipid Research.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Paoletti, Rodolfo (Editor ), Kritchevsky, David, 1920-2006 (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, [1969]
Colección:Advances in Lipid Research.
Temas:
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Lipid Research; Copyright Page; LIST OF CONTRIBUTORS; PREFACE; Table of Contents; CONTENTS OF PREVIOUS VOLUMES; Chapter 1. Lipid Histochemistry; I. Introduction; II. Histophysical Aspects; III. Histochemical Aspects; IV. Biological and Pathological Applications; V. General Conclusions; VI. Technical Appendix; ACKNOWLEDGMENTS; References; Chapter 2. Control of Plasma and Liver Triglyceride Kinetics by Carbohydrate Metabolism and Insulin; I. Introduction; II. General Outline of Triglyceride Fluxes and Their Control; III. Insulin Actions on Triglyceride Metabolism.
  • IV. Triglyceride Metabolism in DiabetesV. Influence of Exogenous Carbohydrates on Triglyceride Metabolism; VI. The Metabolic Error of Endogenous (""Carbohydrate-Induced"") Hyperglyceridemia; ACKNOWLEDGMENTS; References; Chapter 3. Lipid Metabolism in Tissue Culture Cells; I. Introduction; II. Fatty Acids, Triglycerides, and Phospholipids; III. Cholesterol; IV. General Considerations of Lipid Metabolism in Tissue Culture Cells; References; Chapter 4. Carcinogenic Effects of Steroids; I. Introduction; II. Cholesterol and Derivatives; III. Neoplasms Induced by Steroid Hormones.
  • IV. Theoretical ConsiderationsV. The Human Scene; VI. Discussion; VII. Summary; ACKNOWLEDGMENTS; References; Chapter 5. The Chemical and Biological Properties of Heated and Oxidized Fats; I. Introduction; II. Auto-oxidation; III. Thermal Reactions in the Absence of Air; IV. Oxidation at High Temperatures; V. Commercial Processing Conditions; VI. Frying; VII. Carcinogenic�ity Studies; VIII. Metabolic Effects of Heated and Oxidized Fats; IX. Interaction of Heated Fats with Other Dietary Components; X. Analytical Methods; XI. Summary; ACKNOWLEDGMENTS; References; AUTHOR INDEX; SUBJECT INDEX.