Cargando…

Annual reports on fermentation processes. Volume 5 /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Tsao, George T., 1931- (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, [1982]
Temas:	Fermentation. Fermentation > Industrial applications. Fermentation > Applications industrielles. TECHNOLOGY & ENGINEERING > Food Science. Fermentation Fermentation > Industrial applications
Acceso en línea:	Texto completo Texto completo

Ejemplares similares

Annual reports on fermentation processes.
Publicado: (1985)

Annual reports on fermentation processes.
Publicado: (1984)

Annual reports on fermentation processes.
Publicado: (1978)

Annual reports on fermentation processes.
Publicado: (1980)

Annual reports on fermentation processes. Vol. 3 /
Publicado: (1979)

Annual reports in fermentation processes.
por: Perlman D.
Publicado: (1983)

Principles of fermentation technology /
por: Stanbury, Peter F., et al.
Publicado: (2016)

Annual reports on fermentation processes. Vol. 1 /
Publicado: (1977)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado: (2015)

Soft Chemistry and Food Fermentation /
Publicado: (2017)

Principles of fermentation technology /
por: Stanbury, Peter F.
Publicado: (1995)

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /
Publicado: (2021)

Microbial technology /
por: Peppler, Henry J.
Publicado: (1979)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Publicado: (2014)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Publicado: (1997)

Advances in biotechnology /
Publicado: (1981)

Fed-batch fermentation : a practical guide to scalable recombinant protein production in escherichia coli /
por: Moulton, Garner G.
Publicado: (2014)

Fermented foods : sources, consumption and health benefits /
Publicado: (2016)

Fermented foods in health and disease prevention /
Publicado: (2017)

Fermented foods : nutrition and role in health and disease /
Publicado: (2020)

Biochemie der Gärungen : Unter besonderer Berücksichtigung der Hefe ; für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker ; mit 44 Abbildungen, 4 Kurventafeln sowie 2 Absorptionsspektren.
por: Haehn, Hugo
Publicado: (2016)

Biochemie der Gärungen : Unter besonderer Berücksichtigung der Hefe ; für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker ; mit 44 Abbildungen, 4 Kurventafeln sowie 2 Absorptionsspektren.
por: Haehn, Hugo
Publicado: (2016)

Fermented beverages.
Publicado: (2019)

Primary products of metabolism /
Publicado: (1978)

Microbial production of food ingredients, enzymes, and nutraceuticals /
Publicado: (2013)

Principles and applications of fermentation technology /
Publicado: (2018)

Food, Fermentation and Micro-organisms.
por: Bamforth, Charles W., 1952-
Publicado: (2007)

Indigenous fermented foods for the Tropics /
Publicado: (2023)

Microbiology and Technology of Fermented Foods.
por: Hutkins, Robert W.
Publicado: (2018)

Handbook of fermented food and beverage /
por: Orolugbagbe, Gboyega
Publicado: (2017)

Microorganisms and fermentation of traditional foods /
Publicado: (2015)

Applications of Biotechnology in Traditional Fermented Foods.
por: Trade, Panel on the Applications of Biotechnology to
Publicado: (1991)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado: (2015)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado: (2015)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado: (2015)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Publicado: (1992)

Solid state fermentation for foods and beverages /
Publicado: (2014)

Solid state fermentation for foods and beverages /
Publicado: (2014)

Principles of fermentation technology /
por: Stanbury, Peter F., et al.
Publicado: (2016)

Fermentation : vital or chemical process? /
por: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Publicado: (2006)

Cannot write session to /tmp/vufind_sessions/sess_er6pscctsjof4em8kt60boph70