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Fearon's introduction to biochemistry /
Fearon's Introduction to Biochemistry.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
William Heinemann Medical Books,
1961.
|
| Edición: | Fourth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Fearon's Introduction to Biochemistry; Copyright Page; Preface to the Fourth Edition; Table of Contents; Part l: Constitutive Biochemistry; Chapter 1. The Subject-matter of Biochemistry; Synopsis; General References; Chapter 2. Biological Elements; THE BIOLOGICAL ELEMENTS IN GROUP ORDER; General References; Chapter 3. Inorganic Compounds; IONIC SYSTEMS; General References; Chapter 4. Solutions and Colloidal Systems; COLLOIDAL SYSTEMS; General References; Chapter 5. Classification and Characteristics of Organic Compounds; ORGANIC TYPE FORMULAE; General References
- ANALYTICAL REACTIONS OF PROTEINSGROUP TESTS FOR PROTEINS; General References; Chapter 10 Lipids; LIPID COMPONENTS; SIMPLE LIPIDS; ANALYTICAL REACTIONS OF SIMPLE LIPIDS; WAXES; COMPLEX LIPIDS: PHOSPHOLIPIDS AND SPHINGOLIPIDS; SEPARATION AND CHARACTERISATION OF LIPIDS; General References; Chapter 11. Sterols and Steroids; STEROLS; THE BILE ACIDS; STEROID GLYCOSIDES; STEROID HORMONES; General References; Chapter 12. Biological Pigments : Pyrrole Derivatives, Carotenoids, Flavins, Melanins; PYRROLE DERIVATIVES; THE H^MOCHROMES, OR BLOOD PIGMENTS; DECOMPOSITION PRODUCTS OF ILEMOGLOBIN
- THE CYTOCHROMESTHE MAGNESIUM PORPHYRANS; SIGNIFICANCE OF THE PORPHYRINS; CAROTENOIDS; FLAVINS; MELANINS; PTERIDINES; FLAVONES AND ANTHOCYANINS; General References; Chapter 13. Nutrients; VITAMINS; I. FAT-SOLUBLE VITAMINS; VITAMINS D; II. WATER-SOLUBLE VITAMINS; DIETARY CONSTRUCTION; General References; Part II: Dynamic Biochemistry; Chapter 14. Catalysts; CLASSIFICATION OF ENZYMES; A. HYDROLASES; B. TRANSFERASES; C. MISCELLANEOUS ENZYMES; KINETICS OF ENZYME ACTION; EXTRACTION AND PURIFICATION OF ENZYMES; General References; Chapter 15. Digestion; CLINICAL ANALYSIS OF GASTRIC CONTENTS
- DUODENAL DIGESTIONINTESTINAL JUICE; FACTORS REGULATING CALCIUM ABSORPTION; General References; Chapter 16. Carbohydrate Metabolism; GLYCOTROPIC HORMONES; GLUCOSE METABOLISM; CARBOHYDRATE SYNTHESIS IN PLANTS; General References; Chapter 17. Protein Metabolism; GENERAL HISTORY OF THE AMINO ACIDS; General References; Chapter 18. Lipid Metabolism; The Lipoclastie Cycle; Synthesis of Fat in the Organism; Complex Lipids; Sterols; General References; Chapter 19. Tissue Respiration; ENERGY EXCHANGE IN BIOLOGICAL SYSTEMS; General References; Chapter 20. Nucleic Acid Metabolism; PURINES; PYRIMIDINES