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Fearon's introduction to biochemistry /
Fearon's Introduction to Biochemistry.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
William Heinemann Medical Books,
1961.
|
| Edición: | Fourth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn893682911 | ||
| 003 | OCoLC | ||
| 005 | 20231120111830.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141024s1961 enk o 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d E7B |d OCLCF |d VLY |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |z 9781483168081 | ||
| 035 | |a (OCoLC)893682911 | ||
| 050 | 4 | |a QP514 | |
| 082 | 0 | 4 | |a 572 |2 23 |
| 100 | 1 | |a Jessop, William John Edward, |e author. | |
| 245 | 1 | 0 | |a Fearon's introduction to biochemistry / |c by William John Edward Jessop, MSc, MD, DPH. |
| 246 | 3 | |a Introduction to biochemistry | |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a London : |b William Heinemann Medical Books, |c 1961. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed October 24, 2014). | |
| 505 | 0 | |a Front Cover; Fearon's Introduction to Biochemistry; Copyright Page; Preface to the Fourth Edition; Table of Contents; Part l: Constitutive Biochemistry; Chapter 1. The Subject-matter of Biochemistry; Synopsis; General References; Chapter 2. Biological Elements; THE BIOLOGICAL ELEMENTS IN GROUP ORDER; General References; Chapter 3. Inorganic Compounds; IONIC SYSTEMS; General References; Chapter 4. Solutions and Colloidal Systems; COLLOIDAL SYSTEMS; General References; Chapter 5. Classification and Characteristics of Organic Compounds; ORGANIC TYPE FORMULAE; General References | |
| 505 | 8 | |a ANALYTICAL REACTIONS OF PROTEINSGROUP TESTS FOR PROTEINS; General References; Chapter 10 Lipids; LIPID COMPONENTS; SIMPLE LIPIDS; ANALYTICAL REACTIONS OF SIMPLE LIPIDS; WAXES; COMPLEX LIPIDS: PHOSPHOLIPIDS AND SPHINGOLIPIDS; SEPARATION AND CHARACTERISATION OF LIPIDS; General References; Chapter 11. Sterols and Steroids; STEROLS; THE BILE ACIDS; STEROID GLYCOSIDES; STEROID HORMONES; General References; Chapter 12. Biological Pigments : Pyrrole Derivatives, Carotenoids, Flavins, Melanins; PYRROLE DERIVATIVES; THE H^MOCHROMES, OR BLOOD PIGMENTS; DECOMPOSITION PRODUCTS OF ILEMOGLOBIN | |
| 505 | 8 | |a THE CYTOCHROMESTHE MAGNESIUM PORPHYRANS; SIGNIFICANCE OF THE PORPHYRINS; CAROTENOIDS; FLAVINS; MELANINS; PTERIDINES; FLAVONES AND ANTHOCYANINS; General References; Chapter 13. Nutrients; VITAMINS; I. FAT-SOLUBLE VITAMINS; VITAMINS D; II. WATER-SOLUBLE VITAMINS; DIETARY CONSTRUCTION; General References; Part II: Dynamic Biochemistry; Chapter 14. Catalysts; CLASSIFICATION OF ENZYMES; A. HYDROLASES; B. TRANSFERASES; C. MISCELLANEOUS ENZYMES; KINETICS OF ENZYME ACTION; EXTRACTION AND PURIFICATION OF ENZYMES; General References; Chapter 15. Digestion; CLINICAL ANALYSIS OF GASTRIC CONTENTS | |
| 505 | 8 | |a DUODENAL DIGESTIONINTESTINAL JUICE; FACTORS REGULATING CALCIUM ABSORPTION; General References; Chapter 16. Carbohydrate Metabolism; GLYCOTROPIC HORMONES; GLUCOSE METABOLISM; CARBOHYDRATE SYNTHESIS IN PLANTS; General References; Chapter 17. Protein Metabolism; GENERAL HISTORY OF THE AMINO ACIDS; General References; Chapter 18. Lipid Metabolism; The Lipoclastie Cycle; Synthesis of Fat in the Organism; Complex Lipids; Sterols; General References; Chapter 19. Tissue Respiration; ENERGY EXCHANGE IN BIOLOGICAL SYSTEMS; General References; Chapter 20. Nucleic Acid Metabolism; PURINES; PYRIMIDINES | |
| 520 | |a Fearon's Introduction to Biochemistry. | ||
| 650 | 0 | |a Biochemistry. | |
| 650 | 2 | |a Biochemistry |0 (DNLM)D001671 | |
| 650 | 6 | |a Biochimie. |0 (CaQQLa)201-0001077 | |
| 650 | 7 | |a biochemistry. |2 aat |0 (CStmoGRI)aat300054538 | |
| 650 | 7 | |a Biochemistry. |2 fast |0 (OCoLC)fst00831961 | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483168081 |z Texto completo |