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Fundamental business economics /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Du Toit, C. M. (Calvyn Michael), 1928- (Autor), Du Plessis, A. P. (Autor), Nortje, J. D. (Johan Daniel), 1936- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durban : Butterworths, 1990.
Edición:Second edition.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d N$T  |d OCLCF  |d EBLCP  |d DEBSZ  |d OCLCQ  |d YDXCP  |d OCLCQ  |d OCLCO  |d UKAHL  |d OCLCQ  |d OCLCO 
019 |a 897645945 
020 |a 9781483135694  |q (electronic bk.) 
020 |a 1483135691  |q (electronic bk.) 
020 |z 0409103098 
020 |z 9780409103090 
035 |a (OCoLC)893678767  |z (OCoLC)897645945 
050 4 |a HF1008  |b .D8 1990eb 
072 7 |a BUS  |x 069000  |2 bisacsh 
072 7 |a BUS  |x 055000  |2 bisacsh 
082 0 4 |a 330.024658  |2 22 
100 1 |a Du Toit, C. M.  |q (Calvyn Michael),  |d 1928-  |e author. 
245 1 0 |a Fundamental business economics /  |c C.M. du Toit, (DCom) University of Port Elizabeth, A.P. du Plessis, (DBA) Vista University, J.D. Nortje, (DCom) University of the Orange Free State. 
250 |a Second edition. 
264 1 |a Durban :  |b Butterworths,  |c 1990. 
300 |a 1 online resource (v, 259 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
504 |a Includes bibliographical references (pages 251-254) and index. 
505 0 |a Front Cover; Fundamental Business Economics; Copyright Page; Preface; Tabale of Contents; PART 1: Introduction to business practice; Chapter 1. The nature of business activity; 1.1 A practical example; 1.2 The need for interaction; 1.3 The value of a scientific approach; 1.4 The firm as a representative business unit; 1.5 Summary; Notes; Chapter 2. The scientific method in business economic practice; 2.1 Introduction; 2.2 The term 'science'; 2.3 Criteria of differentiation; 2.4 Requirements for a scientific practice of business economics. 
505 8 |a 2.5 Typical methods of dealing with business economic problems2.6 Summary; Notes; Chapter 3. The functioning firm; 3.1 Introduction; 3.2 The business environment; 3.3 The business functions; 3.4 Summary; Notes; Chapter 4. The identity of the firm; 4.1 Introduction; 4.2 Production, business unit and related concepts; 4.3 Explanation of the identity of the firm; 4.4 Summary; Notes; PART 2: Entrepreneurship and management; Chapter 5. Entrepreneurship; 5.1 Introduction; 5.2 The private enterprise system; 5.3 Entrepreneurship as an important production factor. 
505 8 |a 5.4 Basic elements of entrepreneurship5.5 Requirements for successful entrepreneurship in the functioning firm; 5.6 The concept 'internal functional equilibrium'; 5.7 The laws underlying an optimal combination; 5.8 Summary; Notes; Chapter 6. The management function; 6.1 Introduction; 6.2 Trends in management thought; 6.3 A more concise definition of the management task; 6.4 Planning; 6.5 Organising; 6.6 Directing; 6.7 Control; 6.8 Summary; Notes; PART 3: Fundamental founding considerations; Chapter 7. The decision regarding the form of enterprise; 7.1 Introduction. 
505 8 |a 7.2 The decision-making process7.3 Basic alternative forms of enterprise; 7.4 Crucial factors regarding the choice of a form of enterprise; 7.5 Practical illustration of decision making regarding a form of enterprise; 7.6 Summary; Notes; Chapter 8. The organisation structure of a firm; 8.1 Introduction; 8.2 The concepts: to organise and organisation structure; 8.3 The formation of the organisation structure: three fundamental rules; 8.4 Restraining forces in the organisation structure; 8.5 Organisation systems with a long lifespan; 8.6 Organisation systems with a relatively short lifespan. 
505 8 |a 8.7 SummaryNotes; Chapter 9. Size and locational considerations; 9.1 Introduction; 9.2 Size considerations; 9.3 Locational considerations; 9.4 Summary; Notes; PART 4: Specialised business functions; Chapter 10. Marketing, purchasing and public relations; 10.1 Introduction; 10.2 The coherence between marketing and purchasing; 10.3 The marketing function; 10.4 Purchasing; 10.5 The public relations function; 10.6 Summary; Notes; Chapter 11. Production; 11.1 Introduction; 11.2 Nature and scope of the production function; 11.3 Historical developments relating to the production function. 
650 0 |a Business. 
650 6 |a Affaires.  |0 (CaQQLa)201-0000178 
650 7 |a businesses (business enterprises)  |2 aat  |0 (CStmoGRI)aat300025966 
650 7 |a BUSINESS & ECONOMICS  |x Economics  |x General.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Reference.  |2 bisacsh 
650 7 |a Business  |2 fast  |0 (OCoLC)fst00842262 
700 1 |a Du Plessis, A. P.,  |e author. 
700 1 |a Nortje, J. D.  |q (Johan Daniel),  |d 1936-  |e author. 
776 0 8 |i Print version:  |a Du Toit, C.M.  |t Fundamental business economics.  |b Second edition  |z 0409103098  |w (OCoLC)59971386 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780409103090  |z Texto completo