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Fluorescence assay in biology and medicine. Volume II /
Fluorescence Assay in Biology and Medicine.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1969.
|
| Colección: | Molecular biology ;
v. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Fluorescence Assay in Biology and Medicine; Copyeight Page; PREFACE; Table of Contens; CHAPTER 1. PRINCIPLESOF FLUORESCENCE; I. GENERAL REMARKS; II. STRUCTURE AND FLUORESCENCE; III. DELAYED FLUORESCENCE; IV. NONRADIATIVE ENERGY TRANSFER; V. QUANTUM YIELD AND LIFETIME OF FLUORESCENCE; VI. LIFETIME OF THE EXCITED STATE; VII. FLUORESCENCE POLARIZATION; REFERENCES; CHAPTER 2. PHOSPHORIMETRY AS A MEANS OFCHEMICAL ANALYSIS; I. GENERAL REMARKS; II.COMPARISON OF LUMINESCENCE METHODS OF ANALYSIS; III. INSTRUMENTATION AND METHODOLOGY INPHOSPHORIMETRY; IV. APPLICATIONS OF PHOSPHORIMETRY.
- Vi. instrumental standardization andcalibrationvii.limits of sensitivity; references; chapter 5. amino acids, amines, and their metabolites; i. general methods; ii. aromatic amino acids, general; iii.phenylalanine and metabolites; iv. tyrosine and metabolites; v. tryptophan and metabolites; vi. histidine and histamine; vii. arginine; viii. lysine; ix. sulfhydryl compounds; x. acetylcholine; xi.urea; xii.spermine and spermidine; references; chapter 6.proteins and peptides; i.general remarks; ii. quantitative assay; iii. determination of primary structure; iv. structure and conformation.
- v. specific proteinsreferences; chapter 7. immunology; i. general remarks; ii.fluorescent staining; iii.chemical studies of antigens and antibodies; references; chapter 8. vitamins, coenzymes, andtheir metabolites; i. general remarks; ii.vitamin a; iii. thiamine and cocarboxylase; iv. riboflavin and flavin coenzymes; v. pyridine nucleotides, nicotinamide, and theirmetabolites; vi.pyridoxine and its congeners; vii.ascorbic acid; viii. vitamin d; ix. pteridines; x. vitaminb12; xi.pantothenic acid; xii. ubiquinone; references; chapter 9. carbohydrates, aldehydes, ketones, and lipids.
- I. CARBOHYDRATESII. KETO ACIDS AND KREBS CYCLE COMPOUNDS; III. ALCOHOLS, ALDEHYDES, AND KETONES; IV. LIPIDS; References; CHAPTER 10. NUCLEIC ACIDS, NUCLEOTIDES, PURINES, AND PYRIMIDINES; I. GENERAL REMARKS; II. PYRIMIDINES AND THEIR NUCLEOSIDES ANDNUCLEOTIDES; III. ASSAY OF PURINES IN NUCLEIC ACID HYDROLYZATES; IV. NUCLEIC ACIDS; V. NUCLEIC ACID ASSAY; REFERENCES; CHAPTER 11. PORPHYRINS AND THEIR METABOLITES; I. GENERAL REMARKS; II. ASSAY PROCEDURES; III. THEORETICAL CONSIDERATIONS; REFERENCES; CHAPTER 12. FLUOROMETRIC ASSAY OFENZYME ACTIVITY; I. GENERAL REMARKS; II. HYDROLYTIC ENZYMES.