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Recent progress in microcalorimetry /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Calvet, E. (Edouard) (Autor), Prat, H. (Henri), 1902- (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés Francés
Publicado:	Oxford : Pergamon Press, 1963.
Temas:	Calorimetry. Calorimetry Calorim�etrie. calorimetry. Mikrokalorimetrie
Acceso en línea:	Texto completo

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