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Biotechnology and food safety : proceedings of the second international symposium /

Biotechnology and Food Safety.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores Corporativos:	University of Maryland, College Park, United States. Agricultural Research Service, E.I. du Pont de Nemours & Company
Otros Autores:	Bills, Donald D., 1932- (Editor ), Kung, Shain-dow (Editor ), Westoff, Dennis C. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boston : Butterworth-Heinemann, [1990]
Temas:	Food > Biotechnology > Safety measures > Congresses. Aliments > Biotechnologie > S�ecurit�e > Mesures > Congr�es. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology > Safety measures Biotechnologie Gentechnologie Lebensmittel Produktsicherheit Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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