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Biotechnology and food safety : proceedings of the second international symposium /
Biotechnology and Food Safety.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Butterworth-Heinemann,
[1990]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn893583795 | ||
| 003 | OCoLC | ||
| 005 | 20231120111820.0 | ||
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| 019 | |a 897651279 | ||
| 020 | |a 9781483165295 |q (electronic bk.) | ||
| 020 | |a 1483165299 |q (electronic bk.) | ||
| 020 | |a 9781322466774 | ||
| 020 | |a 1322466777 | ||
| 020 | |z 0409902608 | ||
| 020 | |z 9780409902600 | ||
| 035 | |a (OCoLC)893583795 |z (OCoLC)897651279 | ||
| 050 | 4 | |a TP248.65.F66 | |
| 070 | |a TP248.65.F66B582 | ||
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| 084 | |a CIT 972f |2 stub | ||
| 084 | |a CIT 900f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 245 | 0 | 0 | |a Biotechnology and food safety : |b proceedings of the second international symposium / |c jointly sponsored by the University of Maryland, the Agricultural Research Service, USDA, and E.I. du Pont de Nemours & Co. ; co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff [and others]. |
| 264 | 1 | |a Boston : |b Butterworth-Heinemann, |c [1990] | |
| 264 | 4 | |c �1990 | |
| 300 | |a 1 online resource (xiii, 381 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Biotechnology and Food Safety; Copyright Page; Acknowledgment; Table of Contents; PREFACE; PART 1: POLICY AND REGULATION ; Chapter 1. Food Biotechnology; Introduction; The Food Chain; Plant Biotechnology; Plant Tissue Culture; Animal Biotechnology; Genetic Engineering of Foodgrade Microorganisms; Food Safety; Analytical Methods; Waste Management; The Perfect Diet; Future Challenges; References; Chapter 2. Food Safety Related to Biotechnology: Role of IFBC; Introduction; Scope of the IFBC draft report; Summary discussion; References; Acknowledgements. | |
| 505 | 8 | |a Chapter 3. Food Safety of Animals Produced by BiotechnologyIntroduction; Conclusion; References; Chapter 4. Legal Aspects of Biotechnology; Introduction; References; Chapter 5. Perspectives on Food Safety and Biotechnology; Introduction; The FDA Perspective; Application of Table 1 to Food Biotechnology; Public Perception of Food Safety; References; PART 2: NATURAL CONTROL OF MICROORGANISMS ; Chapter 6. Bacteriocins of Lactic Acid Bacteria; Introduction; Chapter 7. Structure, Organization, Expression, and Evolution of the Genes Encoding the Peptide Precursors of Nisin and Subtilin. | |
| 505 | 8 | |a IntroductionExperimental; Results and Discussion; References; Chapter 8. Applications of Bacteriocins in Food Systems; Introduction; Bacteriocins; Potential Applications in Foods; Factors Affecting the Efficacy of Bacteriocins in Foods; Safety and Regulatory Aspects; Conclusions; References; Chapter 9. A Proposed Model to Control Aflatoxin Formation; Introduction; A Strategy for Detecting and Isolating Regulatory Elements; cknowledgements; References; Chapter 10. Aflatoxin Reduction--A Molecular Strategy; Introduction; Novel Methods for Controlling Aflatoxin Contamination; Summary. | |
| 505 | 8 | |a AcknowledgementsReferences; PART 3: DETECTION OF PATHOGENIC MICROORGANISMS ; Chapter 11. Gene Probes Used in Food Microbiology; Introduction; Summary; References; Chapter 12. Gene Probes for Shigella and Escherichia coli; Introduction; Experimental; Results and Discussion; References; Chapter 13. Nucleic Acid Hybridization to Detect Enteric Viruses; Introduction; Experimental; Results and Discussion; Acknowledgements; References; Chapter 14. Detection of Hepatitis A Virus and Other Enteroviruses in Environmental Samples Using Gene Probe Methods; Introduction; Experimental. | |
| 505 | 8 | |a Results and DiscussionDiscussion; Acknowledgements; References; PART 4: BIOLOGICAL CONTROL OF PESTS: RELATION TO FOOD SAFETY ; Chapter 15. Role of Biotechnology in the Control of Foodborne Parasites; Introduction; Trichinellosis; Cysticercosis; Fishborne Parasites; Toxoplasmosis; References; Chapter 16. Antibody Probes For Food Internal Temperature: Ovalbumin As a Model; Introduction; Description of Polyclonal and Monoclonal Antibodies Specific for Either Native and Denatured Ovalbumin; Specific ELISA Tests to be Used for the Identification of NOA and DOA; Recognition of Heat Processing. | |
| 520 | |a Biotechnology and Food Safety. | ||
| 650 | 0 | |a Food |x Biotechnology |x Safety measures |v Congresses. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0186661 |x Biotechnologie |0 (CaQQLa)201-0186661 |x S�ecurit�e |0 (CaQQLa)201-0373949 |x Mesures |0 (CaQQLa)201-0373949 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Biotechnology |x Safety measures |2 fast |0 (OCoLC)fst00930475 | |
| 650 | 7 | |a Biotechnologie |2 gnd |0 (DE-588)4069491-4 | |
| 650 | 7 | |a Gentechnologie |2 gnd |0 (DE-588)4071722-7 | |
| 650 | 7 | |a Lebensmittel |2 gnd |0 (DE-588)4034870-2 | |
| 650 | 7 | |a Produktsicherheit |2 gnd |0 (DE-588)4246587-4 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Bills, Donald D., |d 1932- |e editor. | |
| 700 | 1 | |a Kung, Shain-dow, |e editor. | |
| 700 | 1 | |a Westoff, Dennis C., |e editor. | |
| 710 | 2 | |a University of Maryland, College Park. | |
| 710 | 1 | |a United States. |b Agricultural Research Service. | |
| 710 | 2 | |a E.I. du Pont de Nemours & Company. | |
| 776 | 0 | 8 | |i Print version: |t Biotechnology and food safety |z 0409902608 |w (DLC) 90082858 |w (OCoLC)22382669 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780409902600 |z Texto completo |