Biotechnology and food safety : proceedings of the second international symposium /

Biotechnology and Food Safety.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: University of Maryland, College Park, United States. Agricultural Research Service, E.I. du Pont de Nemours & Company
Otros Autores: Bills, Donald D., 1932- (Editor ), Kung, Shain-dow (Editor ), Westoff, Dennis C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Butterworth-Heinemann, [1990]
Temas:
Food > Biotechnology > Safety measures > Congresses.
Aliments > Biotechnologie > S�ecurit�e > Mesures > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology > Safety measures
Biotechnologie
Gentechnologie
Lebensmittel
Produktsicherheit
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Sumario:Biotechnology and Food Safety.
Descripción Física:1 online resource (xiii, 381 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:9781483165295
1483165299
9781322466774
1322466777

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