Annual reports on fermentation processes. Vol. 1 /
Annual Reports on Fermentation Processes.
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York ; London :
Academic Press,
1977.
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Colección: | Annual Reports on Fermentation Processes.
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Annual Reports on Fermentation Processes; Copyright Page; Table of Contents; List of Contributors; Preface; Introduction; CHAPTER 1. GENETICS OF INDUSTRIAL MICROORGANISMS; I. MUTATION, SELECTION AND OPTIMIZATION OF MUTAGENESIS; II. MUTATION AND IMPROVED PRODUCT YIELD IN ANTIBIOTIC-PRODUCING MICROORGANISMS; III. MUTATION AND SELECTION SYSTEMS IN NONANTIBIOTIC-PRODUCING INDUSTRIAL MICROORGANISMS; IV. GENETIC MAPPING AND RECOMBINATION IN YEASTS; V. MUTATION AND SELECTION IN YEASTS; VI. SOMATIC HYBRIDIZATION BY CELL FUSION; VII. LOCALIZED MUTAGENESIS ANDCOMUTATION.
- Viii. blocked mutants and product cosynthesisix. use of mutants for the elucidation of pathways for secondary metabolites; x. use of mutants for the synthesis of modified secondary metabolites; xi. parasexual recombination mechanisms in industrially important fungi; xii. genetics of differentiation in relation to secondary metabolite synthesis; xiii. recombination and genetic mapping in actinomycetes; xiv. role of plasmids in primary and secondary metabolism in industrial organisms; xv. the future of molecular cloning and gene amplification technology with industrial microorganisms.
- Xvi. referenceschapter 2. culture maintenance; i. public culture collections; ii. methods of culture maintenance; iii. loss of productivity of cultures on repeated transfer; iv. references; chapter 3. fermentation substrates; i. general comments; ii. sugar: synopsis of the world situation; iii. molasses; iv. whey; v. cellulose; vii. other waste materials; viii. methane; ix. methanol; x. ethanol; xi. alkanes; xii. co-substrates, oils and fats; xiii. general conclusions; xiv. acknowledgment; xv. references; chapter 4. continuous fermentations; i. theory; ii. equipment; iii. basic research.
- Iv. applicationsv. references; chapter 5. computer applications to fermentation operations; i. reviews; ii. published accounts of computer-coupled fermentation systems; iii. industrial systems; iv. academic and institutional systems; v. vendor-written papers; vi. choices in the design of a computer-coupled fermentation system; vii. system requirements; viii. modeling in computer controlled fermentations; ix. fermentation optimization applications; x. future prospects of on-line computers in fermentation; xi. conclusions; xii. references; chapter 6. aeration; i. theoretical background.
- Ii. measuring techniquesiii. aeration systems and their performance; iv. nomenclature; v. references; chapter 7. single cell protein; i. background literature; ii. recent bp activities; iii. problems in japan (61,62); iv. problems in italy; v. methanol; vi. methane; vii. ethanol; viii. waste materials as scp substrates; ix. process technology; x. safety and nutrition; xi. scp for human consumption; xii. outlook; xiii. references; chapter 8. enzymes of industrial interest: traditional products; i. proteolytic enzymes; ii. amylolytic enzymes; iii. other carbohydrases; iv. other enzymes.