Annual reports on fermentation processes. Vol. 1 /
Annual Reports on Fermentation Processes.
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York ; London :
Academic Press,
1977.
|
Colección: | Annual Reports on Fermentation Processes.
|
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | SCIDIR_ocn892068877 | ||
003 | OCoLC | ||
005 | 20231120111802.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 141003s1977 nyua ob 001 0 eng d | ||
040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d EBLCP |d DEBSZ |d YDXCP |d UAB |d MERUC |d WRM |d OCLCQ |d STF |d OCLCQ |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
019 | |a 897652007 | ||
020 | |a 9781483213798 |q (electronic bk.) | ||
020 | |a 148321379X |q (electronic bk.) | ||
020 | |z 0120403013 | ||
020 | |z 9780120403011 | ||
035 | |a (OCoLC)892068877 |z (OCoLC)897652007 | ||
050 | 4 | |a TP500 | |
072 | 7 | |a SCI |x 013040 |2 bisacsh | |
082 | 0 | 4 | |a 547/.29/05 |2 22 |
245 | 0 | 0 | |a Annual reports on fermentation processes. Vol. 1 / |c edited by D. Perlman ; associate editor George T. Tsao. |
264 | 1 | |a New York ; |a London : |b Academic Press, |c 1977. | |
300 | |a 1 online resource (xi, 386 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Annual Reports on Fermentation Processes ; |v v. 1 | |
500 | |a Includes index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Front Cover; Annual Reports on Fermentation Processes; Copyright Page; Table of Contents; List of Contributors; Preface; Introduction; CHAPTER 1. GENETICS OF INDUSTRIAL MICROORGANISMS; I. MUTATION, SELECTION AND OPTIMIZATION OF MUTAGENESIS; II. MUTATION AND IMPROVED PRODUCT YIELD IN ANTIBIOTIC-PRODUCING MICROORGANISMS; III. MUTATION AND SELECTION SYSTEMS IN NONANTIBIOTIC-PRODUCING INDUSTRIAL MICROORGANISMS; IV. GENETIC MAPPING AND RECOMBINATION IN YEASTS; V. MUTATION AND SELECTION IN YEASTS; VI. SOMATIC HYBRIDIZATION BY CELL FUSION; VII. LOCALIZED MUTAGENESIS ANDCOMUTATION. | |
505 | 8 | |a Viii. blocked mutants and product cosynthesisix. use of mutants for the elucidation of pathways for secondary metabolites; x. use of mutants for the synthesis of modified secondary metabolites; xi. parasexual recombination mechanisms in industrially important fungi; xii. genetics of differentiation in relation to secondary metabolite synthesis; xiii. recombination and genetic mapping in actinomycetes; xiv. role of plasmids in primary and secondary metabolism in industrial organisms; xv. the future of molecular cloning and gene amplification technology with industrial microorganisms. | |
505 | 8 | |a Xvi. referenceschapter 2. culture maintenance; i. public culture collections; ii. methods of culture maintenance; iii. loss of productivity of cultures on repeated transfer; iv. references; chapter 3. fermentation substrates; i. general comments; ii. sugar: synopsis of the world situation; iii. molasses; iv. whey; v. cellulose; vii. other waste materials; viii. methane; ix. methanol; x. ethanol; xi. alkanes; xii. co-substrates, oils and fats; xiii. general conclusions; xiv. acknowledgment; xv. references; chapter 4. continuous fermentations; i. theory; ii. equipment; iii. basic research. | |
505 | 8 | |a Iv. applicationsv. references; chapter 5. computer applications to fermentation operations; i. reviews; ii. published accounts of computer-coupled fermentation systems; iii. industrial systems; iv. academic and institutional systems; v. vendor-written papers; vi. choices in the design of a computer-coupled fermentation system; vii. system requirements; viii. modeling in computer controlled fermentations; ix. fermentation optimization applications; x. future prospects of on-line computers in fermentation; xi. conclusions; xii. references; chapter 6. aeration; i. theoretical background. | |
505 | 8 | |a Ii. measuring techniquesiii. aeration systems and their performance; iv. nomenclature; v. references; chapter 7. single cell protein; i. background literature; ii. recent bp activities; iii. problems in japan (61,62); iv. problems in italy; v. methanol; vi. methane; vii. ethanol; viii. waste materials as scp substrates; ix. process technology; x. safety and nutrition; xi. scp for human consumption; xii. outlook; xiii. references; chapter 8. enzymes of industrial interest: traditional products; i. proteolytic enzymes; ii. amylolytic enzymes; iii. other carbohydrases; iv. other enzymes. | |
520 | |a Annual Reports on Fermentation Processes. | ||
650 | 0 | |a Fermentation. | |
650 | 2 | |a Fermentation |0 (DNLM)D005285 | |
650 | 6 | |a Fermentation. |0 (CaQQLa)201-0026310 | |
650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
650 | 7 | |a Fermentation |2 fast |0 (OCoLC)fst00922973 | |
700 | 1 | |a Perlman, D. | |
700 | 1 | |a Tsao, George T., |d 1931- | |
776 | 0 | 8 | |i Print version: |t Annual reports on fermentation processes. Vol. 1 |z 0120403013 |w (OCoLC)152311050 |
830 | 0 | |a Annual Reports on Fermentation Processes. | |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120403011 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01409115/1 |z Texto completo |