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Experimental biology with micro-organisms : students' manual /
Experimental Biology with Micro-organisms: Students' Manual talks about micro-organisms and examines facts and different relevant studies.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1972.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Experimental Biology with Micro-Organisms: Students' Manual; Copyright Page; Table of Contents; Introduction; Chapter 1. Handling, culturing and observing micro-organisms; INTRODUCTION; EXPERIMENT 1.1 MICRO-ORGANISMS-THEIR VARIETY AND THEIR HABITATS; EXPERIMENT 1.2 ISOLATING A PURE CULTURE OF BACTERIA FROM A MIXED POPULATION; EXPERIMENT 1.3 PREPARING STAINED PREPARATIONS OF BACTERIA; EXPERIMENT 1.4 METHODS OF STERILISATION; Chapter 2. Nutrition; INTRODUCTION; EXPERIMENT 2.1 NUTRIENT REQUIREMENTS IN AN AUTOTROPHIC ORGANISM-CHLORELLA.
- EXPERIMENT 2.2 NUTRIENT REQUIREMENTS IN A HETEROTROPHIC ORGANISM- ASPERGILLUS NIGEREXPERIMENT 2.3 PROTEIN DIGESTION IN BACTERIA; EXPERIMENT 2.4 STARCH DIGESTION IN ASPERGILLUS NIGER; EXPERIMENT 2.5 THE EFFECT OF THE VITAMIN THIAMINE ON THE GROWTH OF HETEROTROPHIC ORGANISMS; Chapter 3. Structure and life cycles; INTRODUCTION; EXPERIMENT 3.1 THE STRUCTURE OF BACTERIA; EXPERIMENT 3.2 THE LIFE CYCLE OF A GREEN ALGA-CHLORELLA; EXPERIMENT 3.3 THE LIFE CYCLE OF A SLIME MOUND-DICTYOSTELIUM DISCOIDEUM; EXPERIMENT 3.4 THE LIFE CYCLE OF A NON-MYCELIAL ASCOMYCETE-YEAST.
- EXPERIMENT 3.5 THE LIFE CYCLE OF MUCOR HIE MALISEXPERIMENT 3.6 AN EXAMINATION OF TWO MYCELIAL ASCOMYCETES-ASPERGILLUS (EUROTIUM) AND PENICILLIUM; EXPERIMENT 3.7 THE LIFE CYCLE OF A BASIDIOMYCETE-AGARICUS BISPORUS; Chapter 4. Growth; INTRODUCTION; EXPERIMENT 4.1 THE GROWTH OF A POPULATION OF A UNICELLULAR ORGANISM-CHLORELLA; EXPERIMENT 4.2 GROWTH OF A FILAMENTOUS ORGANISM-MUCOR HIEMALIS; Chapter 5. Genetics; INTRODUCTION; EXPERIMENT 5.1 TO DEMONSTRATE GENE SEGREGATION AND CROSSING OVER USING AN ASCOMYCETE; EXPERIMENT 5.2 SELECTING BACTERIAL MUTANTS BY USING ANTIBIOTICS.
- EXPERIMENT 5.3 AN INVESTIGATION INTO BIOCHEMICAL MUTANTS IN THE BREAD MOULD-NEUROSPORA CRASSAChapter 6. Soil ecology; INTRODUCTION; EXPERIMENT 6.1 ESTIMATING THE NUMBERS OF MICRO-ORGANISMS IN SOILS; EXPERIMENT 6.2 CELLULOSE DECOMPOSITION BY SOIL MICRO-ORGANISMS; EXPERIMENT 6.3 AMMONIFICATION IN SOILS; EXPERIMENT 6.4 NITRIFICATION BY SOIL ORGANISMS; EXPERIMENT 6.5 CULTURING ANAEROBIC ORGANISMS FROM THE SOIL; EXPERIMENT 6.6 CULTURING SOIL PROTOZOA; EXPERIMENT 6.7 CULTURING SOIL ALGAE; Chapter 7. Ecology; INTRODUCTION; EXPERIMENT 7.1 TEMPERATURE AND THE GROWTH OF MICRO-ORGANISMS.
- EXPERIMENT 7.2 THE EFFECT OF pH ON THE GROWTH OF MICRO-ORGANISMSEXPERIMENT 7.3 THE EFFECT OF OSMOTIC PRESSURE ON THE GROWTH OF MICRO-ORGANISMS; EXPERIMENT 7.4 AN EXAMINATION OF WATER SUPPLIES FOR COLIFORM ORGANISMS; EXPERIMENT 7.5 THE MICROBIOLOGY OF MILK; EXPERIMENT 7.6 TO INVESTIGATE THE ABILITY OF FUNGI TO COLONISE A RANGE OF SUBSTRATES; Chapter 8. Interaction; INTRODUCTION; EXPERIMENT 8.1 AN INVESTIGATION INTO ANTIBIOSIS; EXPERIMENT 8.2 SCLEROTINIA-A FACULTATIVE PLANT PARASITE; EXPERIMENT 8.3 AN INVESTIGATION INTO BACTERIAL VIRUSES-BACTERIOPHAGES.