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SCIDIR_ocn891744515 |
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OCoLC |
| 005 |
20231120111744.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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141001s1994 enk o 101 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d E7B
|d OCLCF
|d OCL
|d OCLCO
|d OCLCA
|d OCLCQ
|d COM
|d OCLCO
|d OCLCQ
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| 020 |
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|z 1858610370
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| 020 |
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|z 9781858610375
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| 035 |
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|a (OCoLC)891744515
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4 |
|a TX553.W3
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| 082 |
0 |
4 |
|a 664
|2 23
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| 245 |
0 |
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|a Water in foods :
|b fundamental aspects and their significance in relation to processing of foods /
|c edited by Pedro Fito, Antonio Mulet, and Brian McKenna.
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| 264 |
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1 |
|a London :
|b Elsevier Applied Science,
|c 1994.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a "Reprint from Journal of Food Engineering, Vol. 22, No1 1-4."
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| 500 |
|
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|a Includes index.
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| 588 |
0 |
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|a Online resource; title from PDF title page (ScienceDirect, viewed October 1, 2014).
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Food
|x Water activity
|v Congresses.
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| 650 |
|
0 |
|a Food industry and trade
|v Congresses.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0019671
|x Activit�e de l'eau
|0 (CaQQLa)201-0019671
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Food
|x Water activity.
|2 fast
|0 (OCoLC)fst00930652
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| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
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| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
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| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
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|a Fito Maupoei, Pedro,
|e editor.
|
| 700 |
1 |
|
|a Mulet, Antonio,
|e editor.
|
| 700 |
1 |
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|a McKenna, Brian,
|e editor.
|
| 711 |
2 |
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|a International Symposium on the Properties of Water in Foods
|n (5th :
|d 1992 :
|c Pe�n�iscola, Spain)
|
| 776 |
0 |
8 |
|i Print version:
|t Water in foods.
|d London ; New York : Elsevier Applied Science, 1994
|z 1858610370
|w (DLC) 93001321
|w (OCoLC)27974545
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781858610375
|z Texto completo
|
