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SCIDIR_ocn891564967 |
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OCoLC |
| 005 |
20231120111742.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
140929s1952 onc o 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9781483233055
|q (electronic bk.)
|
| 020 |
|
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|a 1483233057
|q (electronic bk.)
|
| 035 |
|
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|a (OCoLC)891564967
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| 050 |
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4 |
|a QP141
|b .B76 1952eb
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| 082 |
0 |
4 |
|a 612.3
|2 23
|
| 100 |
1 |
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|a Brockington, Fraser,
|d 1903-
|e author.
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| 245 |
1 |
4 |
|a The principles of nutrition for practitioners and students /
|c by C.F. Brockington, M.A., M.D., D.P.H. (Cantab.), Professor of Social and Preventive Medicine, University of Manchester ; with a foreword by Professor J.M. Mackintosh.
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| 264 |
|
1 |
|a Toronto :
|b William Heinemann Medical Books, Ltd.,
|c 1952.
|
| 300 |
|
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|a 1 online resource (v, 137 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Online resource; title from PDF information screen (Elsevier, viewed September 29, 2014).
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 776 |
0 |
8 |
|i Print version:
|a Brockington, Fraser, 1903-
|t Principles of nutrition for practitioners and students.
|d London, Heinemann, 1952
|w (OCoLC)14654402
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781483233055
|z Texto completo
|
