The surgery of the alimentary tract /

The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-opera...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Devine, Hugh (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol : John Wright & Sons, 1940.
Temas:
Digestive organs > Surgery.
Gastrointestinal system > Surgery.
Digestive System Surgical Procedures
Appareil digestif > Chirurgie.
Tractus gastro-intestinal > Chirurgie.
MEDICAL / Surgery / General
Digestive organs > Surgery
Gastrointestinal system > Surgery
Acceso en línea:Texto completo

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