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The surgery of the alimentary tract /
The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-opera...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol :
John Wright & Sons,
1940.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn891383379 | ||
| 003 | OCoLC | ||
| 005 | 20231120111736.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140926s1940 enka o 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d E7B |d OCLCF |d VLY |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781483195735 |q electronic bk. | ||
| 020 | |a 1483195732 |q electronic bk. | ||
| 020 | |z 9781483168258 | ||
| 035 | |a (OCoLC)891383379 | ||
| 050 | 4 | |a RD540 | |
| 072 | 7 | |a MED |x 085000 |2 bisacsh | |
| 082 | 0 | 4 | |a 617.4/3 |2 23 |
| 100 | 1 | |a Devine, Hugh, |e author. | |
| 245 | 1 | 4 | |a The surgery of the alimentary tract / |c by Sir High Devine, M.S., F.R.A.C.S, F.A.C.S., Hon. F.R.C.S. (Eng.). |
| 264 | 1 | |a Bristol : |b John Wright & Sons, |c 1940. | |
| 300 | |a 1 online resource : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed Sep. 26, 2014). | |
| 505 | 0 | |a Front Cover; The Surgery of the Alimentary Tract; Copyright Page; PREFACE; Table of Contents; PART I: THE DIAGNOSIS OF SURGICAL DYSPEPSIA; SECTION I: THE CLINICAL DIAGNOSIS OF SURGICAL DYSPEPSIA; CHAPTER 1. DYSPHAGIA IN THE UPPER PART OF THE OESOPHAGUS; DYSPHAGIA IN THE UPPER END OF THE �SOPHAGUS; DYSPHAGIA IN THE MIDDLE PART OF THE �SOPHAGUS; REFERENCES; CHAPTER 2. DYSPHAGIA IN THE LOWER PART OF THE OESOPHAGUS : DYSPHAGIC DYSPEPSIA; CARCINOMA OF THE LOWER END OF THE �SOPHAGUS; The Syndrome of Fungating Carcinoma of the �sophagus Confused with that of Carcinoma of the Fundus of the Stomach | |
| 505 | 8 | |a CARDIOSPASMCHRONIC PEPTIC ULCER OF THE �SOPHAGUS; �SOPHAGITIS AS A CAUSE OF DYSPHAGIC DYSPEPSIA; DYSPHAGIC DYSPEPSIA REFLEXLY CAUSED; THE PLUMMER-VINSON SYNDROME; REFERENCES; CHAPTER 3. THE SYMPTOMS OF DYSPEPSIA; CHAPTER 4. THE MECHANISM OF THE CAUSATION OF DYSPEPSIA; THE NORMAL FUNCTIONS OF THE STOMACH; THE MECHANISM OF THE CAUSATION OF GASTRIC PAIN; EFFECTS OF IMPAIRMENT OF THE VITALITY OF THE GASTRIC WALL BY SYSTEMIC DISEASE; CLINICAL DEDUCTIONS; REFERENCES; CHAPTER 5. THE INCIDENCE OF DYSPEPSIA ON THE FILLING OR EMPTYING OF THE STOMACH; DYSPEPSIA DURING THE FILLING PHASE OF THE STOMACH | |
| 505 | 8 | |a DYSPEPSIA DURING THE EMPTYING PHASE OF THE STOMACHCHAPTER 6. GROSS DILATATIONS AND SPASMS OF THE ALIMENTARY CANAL; GROSS PATHOLOGICAL DILATATIONS; GROSS PATHOLOGICAL SPASMS; REFERENCES; CHAPTER 7. THE SIGNIFICANCE OF NAUSEA AND VOMITING; GENERAL DISTINCTIONS BETWEEN MEDICAL AND SURGICAL DYSPEPSIA; CHAPTER 8. AETIOLOGICAL CLASSIFICATION OF SURGICAL DYSPEPSIA; CHAPTER 9. REFLEX DYSPEPSIA; REFLEX DYSPEPSIAS; CHAPTER 10. GASTRITIS AND DUODENITIS; CHRONIC GASTRITIS AS A CAUSE OF SURGICAL DYSPEPSIA; DUODENITIS; REFERENCES; CHAPTER 11. THE AETIOLOGY OF PEPTIC ULCER; THEORIES OF CAUSATION | |
| 505 | 8 | |a THE PRACTISING SURGEON AND THESE HYPOTHESESREFERENCES; CHAPTER 12. THE DYSPEPSIA OF ACUTE GASTRIC ULCER; REFERENCE; CHAPTER 13. THE DYSPEPSIA OF UNCOMPLICATED CHRONIC GASTRIC ULCER; REFERENCE; CHAPTER 14. THE DYSPEPSIA OF COMPLICATED GASTRIC ULCER; 1. PENETRATION OF THE ULCER AND SECONDARY GASTRITIS; REFERENCE; CHAPTER 15. THE DYSPEPSIA OF COMPLICATED GASTRIC ULCER; 2. ULCER-TUMOUR; 3. PYLORIC STENOSIS; 4. HOUR-GLASS CONTRACTION; 5. CARCINOMATOUS DEGENERATION; CHAPTER 16. DUODENITIS; REFERENCES; CHAPTER 17. THE DYSPEPSIA OF ACUTE DUODENAL ULCER | |
| 505 | 8 | |a CHAPTER 18. THE DYSPEPSIA OF CHRONIC DUODENAL ULCERUNCOMPLICATED ULCER; COMPLICATED ULCER; COEXISTENCE OF CHRONIC PENETRATING DUODENAL AND GASTRIC ULCER; X-RAY SIGNS OF DUODENAL ULCER; REFERENCES; CHAPTER 19. THE DYSPEPSIA OF DUODENAL DIVERTICULUM; REFERENCE; CHAPTER 20. THE DYSPEPSIA OF JEJUNAL ULCER; GENERAL CONSIDERATIONS IN REGARD TO JEJUNAL ULCER; CAUSATION OF JEJUNAL ULCER; CAN THE OCCURRENCE OF JEJUNAL ULCER AFTER GASTRO-ENTEROSTOMY BE MINIMIZED?; INCIDENCE OF JEJUNAL ULCER; DIAGNOSIS OF JEJUNAL ULCER; THE DYSPEPSIA OF GASTRO-COLIC FISTULA; THE MEDICAL TREATMENT OF JEJUNAL ULCER | |
| 520 | |a The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-operative treatment. Organized into four parts encompassing 93 chapters, this book begins with an overview of the sites of obstruction in the esophagus. This text then discusses the general symptoms of dyspepsia, including discomfort, pain, heartburn, flatulence, acid eructation, nausea, vomiting, and vi. | ||
| 650 | 0 | |a Digestive organs |x Surgery. | |
| 650 | 0 | |a Gastrointestinal system |x Surgery. | |
| 650 | 2 | |a Digestive System Surgical Procedures |0 (DNLM)D013505 | |
| 650 | 6 | |a Appareil digestif |x Chirurgie. |0 (CaQQLa)201-0317750 | |
| 650 | 6 | |a Tractus gastro-intestinal |0 (CaQQLa)201-0068978 |x Chirurgie. |0 (CaQQLa)201-0379972 | |
| 650 | 7 | |a MEDICAL / Surgery / General |2 bisacsh | |
| 650 | 7 | |a Digestive organs |x Surgery |2 fast |0 (OCoLC)fst00893618 | |
| 650 | 7 | |a Gastrointestinal system |x Surgery |2 fast |0 (OCoLC)fst00938897 | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483168258 |z Texto completo |