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New aspects of cheap food /
New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Research Books Limited, in association with William Heinemann (Medical Books) Limited,
1943.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn891333844 | ||
| 003 | OCoLC | ||
| 005 | 20231120111734.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140925s1943 enk o 000 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCF |d VLY |d OCLCQ |d OCLCO |d OCL |d OCLCQ |d OCLCO | ||
| 020 | |a 9781483256610 |q (electronic bk.) | ||
| 020 | |a 1483256618 |q (electronic bk.) | ||
| 035 | |a (OCoLC)891333844 | ||
| 050 | 4 | |a RA601 |b .K45 1943eb | |
| 082 | 0 | 4 | |a 613.2 |2 23 |
| 100 | 1 | |a Keller, Rudolph, |e author. | |
| 245 | 1 | 0 | |a New aspects of cheap food / |c by Rudolph Keller (Prague), D. Sc., BALE. |
| 264 | 1 | |a London : |b Research Books Limited, in association with William Heinemann (Medical Books) Limited, |c 1943. | |
| 300 | |a 1 online resource (52 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF information screen (Elsevier, viewed September 25, 2014). | |
| 505 | 0 | |a Front Cover; Copyright Page ; New Aspects of Cheap Food; Table of Contents; PREFACE; CHAPTER 1. VEGETABLES WITH ADDITIONS; CHAPTER 2. COMPARATIVE VALUE OF FOODS; CHAPTER 3. EXPLANATION OF THE TABLE; CHAPTER 4. THE ECONOMIC SIDE OF CHEAP FOOD; CHAPTER 5. SOLDIERS' FOOD AND WAR; CHAPTER 6. MILK; CHAPTER 7. GENERAL RULES; CHAPTER 8. SWEETENING; CHAPTER 9. BEVERAGES; CHAPTER 10. SALT AND POTASSIUM | |
| 520 | |a New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Ingestion. | |
| 650 | 2 | |a Food |0 (DNLM)D005502 | |
| 650 | 6 | |a Aliments. |0 (CaQQLa)201-0001973 | |
| 650 | 6 | |a Alimentation. |0 (CaQQLa)201-0029236 | |
| 650 | 7 | |a food. |2 aat |0 (CStmoGRI)aat300254496 | |
| 650 | 7 | |a diet. |2 aat |0 (CStmoGRI)aat300379463 | |
| 650 | 7 | |a Ingestion |2 fast |0 (OCoLC)fst00973328 | |
| 650 | 7 | |a Diet |2 fast |0 (OCoLC)fst00893284 | |
| 650 | 7 | |a Food |2 fast |0 (OCoLC)fst00930458 | |
| 776 | 0 | 8 | |i Print version: |a Keller, Rudolf, 1875- |t New aspects of cheap food. |d London, Research Books Limited, in association with W. Heinemann, Limited, 1943 |w (DLC) 43016113 |w (OCoLC)14727272 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483256610 |z Texto completo |