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SCIDIR_ocn891323395 |
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OCoLC |
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cr cnu---unuuu |
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140925s1949 enk o 001 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d E7B
|d OCLCF
|d VLY
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 1162375217
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|a 9781483167848
|q (electronic bk.)
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|a 1483167844
|q (electronic bk.)
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|a 1483195325
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|a 9781483195322
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|a (OCoLC)891323395
|z (OCoLC)1162375217
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|a RA425
|b .T56 1949eb
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0 |
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|a 614
|2 23
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1 |
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|a Thomas, E. W. Caryl
|q (Eric Waldo Caryl),
|d 1896-
|e author.
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245 |
1 |
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|a An introduction to public health /
|c by E.W. Caryl Thomas, M.D., B. Sc., D.P.H., Barrister-at-Law, Medical Officer of Health, Harrow.
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264 |
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1 |
|a Bristol :
|b John Wright & Sons, Ltd.,
|c 1949.
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300 |
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|a 1 online resource (v, 263 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a Includes index.
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588 |
0 |
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|a Online resource; title from PDF information screen (Elsevier, viewed September 25, 2014).
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505 |
0 |
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|a Front Cover; An Introduction to Public Health; Copyright Page; PREFACE; Table of Contents; CHAPTER I. LOCAL GOVERNMENT AND THE HEALTH SERVICES; OUTLINE OF ENGLISH LOCAL GOVERNMENT; THE GROWTH OF THE HEALTH SERVICES PROVIDED BY LOCAL AUTHORITIES; HEALTH FUNCTIONS OF LOCAL GOVERNMENT UNITS; PERSONNEL OF THE PUBLIC HEALTH DEPARTMENT; LOCAL HEALTH SERVICES; CHAPTER II. PARTNERS IN THE COUNTRY'S HEALTH SERVICES; THE MEDICAL PROFESSION AND AUXILIARIES; THE HOSPITAL AND AUXILIARIES; ADMINISTRATIVE ARRANGEMENTS UNDER THE NATIONAL HEALTH SERVICE ACT; CHAPTER III. ENVIRONMENTAL HYGIENE; WATER
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|a SCAVENGING. DRAINAGE. SEWERAGEHOUSING; THE ATMOSPHERE, VENTILATION, HEATING AND LIGHTING; DISPOSAL OF THE DEAD; CHAPTER IV. THE PERSONAL SERVICES; SCHOOL HEALTH SERVICE DEVELOPMENT; SCHOOLS AND INFECTIOUS DISEASES; MEDICAL INSPECTION AND TREATMENT OF SCHOOL CHILDREN; EMPLOYMENT OF CHILDREN AND YOUNG PERSONS; MATERNITY AND CHILD WELFARE SERVICE DEVELOPMENT; CHILD WELFARE; ANTENATAL CARE; MATERNITY SERVICE; TUBERCULOSIS; VENEREAL DISEASES; THE MENTALLY AFFLICTED; THE BLIND; CANCER; RHEUMATIC DISEASES; CHAPTER V. COMMUNICABLE DISEASES; EPIDEMIOLOGY; PREVENTIVE MEASURES NOTIFICATION; ISOLATION
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|a EXCLUSION OF CONTACTSDISINFECTION; CONTROL OF THE SPREAD OF INFECTION; IMPORTATION OF DISEASE FROM ABROAD; THE COMMUNICABLE DISEASES; CHAPTER VI. FOOD AND DIETETICS; PUBLIC FOOD-SUPPLY; NUTRITION; THE SAFETY OF FOOD; MILK; OTHER FOODSTUFFS AND DISEASE; PRESERVATION OF FOOD; ADULTERATION AND SOPHISTICATION; FOOD POISONING; CHAPTER VII. FACTORY HYGIENE. POOR LAW. NATIONAL HEALTH INSURANCE.; FACTORY HYGIENE; CONTROL OF HOURS OF LABOUR; CONTROL OF ENVIRONMENTAL FACTORY CONDITIONS; EFFECT OF OCCUPATION ON HEALTH; WORKMEN'S COMPENSATION; POOR LAW; NATIONAL HEALTH INSURANCE
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|a CHAPTER VIII. VITAL STATISTICSBIRTH-RATES; DEATH-RATES; HEALTHINESS OF A COMMUNITY; POSITION OF AND CARE OF THE AGED; SICKNESS; SOCIAL HYGIENE; INDEX
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520 |
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|a An Introduction to Public Health deals with the administration of public health services in the United Kingdom. This book discusses the local government as partners to national health services. After giving a background of the English local government, the growth of local health services, and the functions of local health services, the author discusses the changing inter-related operations of many agencies such as the medical profession, the hospitals, auxiliaries, and administrative arrangements. Environmental hygiene encompasses the following: potable and sufficient supply of water, efficien.
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546 |
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|a English.
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650 |
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0 |
|a Public health.
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650 |
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2 |
|a Public Health
|0 (DNLM)D011634
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650 |
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6 |
|a Sant�e publique.
|0 (CaQQLa)201-0001294
|
650 |
|
7 |
|a public health.
|2 aat
|0 (CStmoGRI)aat300132827
|
650 |
|
7 |
|a Public health
|2 fast
|0 (OCoLC)fst01082238
|
776 |
0 |
8 |
|i Print version:
|a Thomas, Eric Waldo Caryl, 1896-
|t Introduction to public health.
|d Bristol, Wright, 1949
|w (OCoLC)14664505
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781483167848
|z Texto completo
|