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Infant nutrition : its physiological basis /

OF WATER OUTPUTWATER INTAKE; THE PHYSIOLOGICAL WEIGHT LOSS OF THE NEO-NATAL PERIOD; CLINICAL APPLICATION; REFERENCES; PART V: CALORIE AND NUTRIENT REQUIREMENTS OF INFANTS AND CHILDREN; CHAPTER IX. ENERGY REQUIREMENTS; ALLOWANCE FOR GROWTH; ALLOWANCES FOR LOSSES IN THE F�CES; CALCULATION O...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Clements, Frederick W., 1904- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol : John Wright & Sons, 1949.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Infant Nutrition: Its Physiological Basis; Copyright Page; PREFACE; Table of Contents; PART I: SOME ASPECTS OF TISSUE METABOLISM; CHAPTER I. SOME ASPECTS OF TISSUE METABOLISM; REFERENCES; PART II: F�TAL NUTRITION; CHAPTER II. F�TAL NUTRITION-GENERAL CONSIDERATIONS; REFERENCES; CHAPTER III. F�TAL NUTRITION-CARBOHYDRATE, PROTEIN, FAT, AND MINERALS; FACTORS AFFECTING PLACENTA PERMEABILITY; MATERNAL SUPPLY AND PLACENTAL TRANSMISSION OF INDIVIDUAL NUTRIENTS; REFERENCES; CHAPTER IV. F�TAL NUTRITION-VITAMINS; VITAMIN A; THIAMINE; RIBOFLAVIN; NIACIN (NICOTINIC ACID); ASCORBIC ACID
  • VITAMIN EVITAMIN K; REFERENCES; CHAPTER V. F�TAL NUTRITION-SUMMARY AND CLINICAL APPLICATION; REFERENCES; PART III: HUMAN MILK ; COW'S MILK; CHAPTER VI. THE CHEMICAL AND PHYSICAL PROPERTIES OF HUMAN AND COW'S MILK; THE SECRETION OF HUMAN MILK; COLOSTRUM; THE CONSTITUTION AND CHEMICAL AND BIOLOGICAL PROPERTIES OF MILK; PROTEIN; FAT; LACTOSE; CALORIFIC VALUE; CALCIUM; PHOSPHORUS; MAGNESIUM; IRON; COPPER; IODINE; VITAMIN A; THIAMINE; RIBOFLAVIN; NICOTINIC ACID (NIACIN); ASCORBIC ACID; VITAMIN D; VITAMIN K; ENZYMES IN HUMAN MILK; EXCRETION OF NICOTINE IN BREAST MILK
  • EXCRETION OF LAXATIVES IN MILKEFFECT OF MENSTRUATION ON QUALITY OF THE MILK; PHYSICAL PROPERTIES OF MILK HYDROGEN-ION CONCENTRATION; FAT GLOBULES; THE COAGULATION OF MILK; SUMMARY AND CLINICAL APPLICATION; REFERENCES; PART IV: SOME ASPECTS OF THE PHYSIOLOGY OF THE INFANT; CHAPTER VII. DIGESTION IN THE YOUNG INFANT; SUCKING AND SWALLOWING; GASTRIC DIGESTION; THE SECRETION OF BILE; PANCREATIC DIGESTION; DIGESTION IN PREMATURE INFANTS; ABSORPTION OF NUTRIENTS; INTESTINAL FLORA; SUMMARY AND CLINICAL APPLICATIONS; REFERENCES; CHAPTER VIII. WATER METABOLISM; THE KIDNEY; PULMONARY; ALIMENTARY CANAL
  • ASCORBIC ACIDREFERENCES; PART VI: THE APPLICATION OF THE PRINCIPLES TO INFANT FEEDING; CHAPTER XI. THE APPLICATION OF THE PRINCIPLES; I. THE NORMAL BREAST-FED INFANT; II. THE NORMAL ARTIFICIALLY FED INFANT; III. THE PREMATURE INFANT; REFERENCES; CHAPTER XII. DISTURBANCES OF METABOLISM OF DIETETIC ORIGIN; 1. STARVATION OR UNDER-NUTRITION; 2. PROTEIN DEFICIENCY; 3. DEHYDRATION; 4. THIAMINE DEFICIENCY; 5. ASCORBIC-ACID DEFICIENCY; 6. DEFECTIVE CALCIFICATION OF NEW BONE; 7. IRON DEFICIENCY; 8. FAT INTOLERANCE; REFERENCES; INDEX