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Infant nutrition : its physiological basis /
OF WATER OUTPUTWATER INTAKE; THE PHYSIOLOGICAL WEIGHT LOSS OF THE NEO-NATAL PERIOD; CLINICAL APPLICATION; REFERENCES; PART V: CALORIE AND NUTRIENT REQUIREMENTS OF INFANTS AND CHILDREN; CHAPTER IX. ENERGY REQUIREMENTS; ALLOWANCE FOR GROWTH; ALLOWANCES FOR LOSSES IN THE F�CES; CALCULATION O...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol :
John Wright & Sons,
1949.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | OF WATER OUTPUTWATER INTAKE; THE PHYSIOLOGICAL WEIGHT LOSS OF THE NEO-NATAL PERIOD; CLINICAL APPLICATION; REFERENCES; PART V: CALORIE AND NUTRIENT REQUIREMENTS OF INFANTS AND CHILDREN; CHAPTER IX. ENERGY REQUIREMENTS; ALLOWANCE FOR GROWTH; ALLOWANCES FOR LOSSES IN THE F�CES; CALCULATION OF CALORIE REQUIREMENT; CONFIRMATION OF CALORIE REQUIREMENT FIGURES; CLINICAL APPLICATION; REFERENCES; CHAPTER X. REQUIREMENTS OF NUTRIENTS PROTEIN; CARBOHYDRATE AND FAT; MINERALS AND VITAMINS; CALCIUM; PHOSPHORUS; IRON; OTHER MINERALS; VITAMIN A; VITAMIN D; VITAMIN K; VITAMIN E; THIAMINE Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow's milk. It effectively addresses the aspects of tissue metabolism and the composition of a new born infant. The first chapters deal with the factors affecting placenta permeability; features of placenta; maternal supply and placental transmission of individual nutrients; secretion and components of human milk; and the constitution, chemical, and biologic. |
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| Notas: | Includes index. |
| Descripción Física: | 1 online resource |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 1483194426 9781483194424 |