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The vitamins : chemistry, physiology, pathology. Volume II /
The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press Inc., Publishers,
1954.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn891146047 | ||
| 003 | OCoLC | ||
| 005 | 20231120111732.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140923s1954 nyua ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d E7B |d OCLCF |d OCLCA |d VLY |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 896842388 |a 1162412299 | ||
| 020 | |a 9781483197005 |q (electronic bk.) | ||
| 020 | |a 148319700X |q (electronic bk.) | ||
| 020 | |a 1483222039 | ||
| 020 | |a 9781483222035 | ||
| 035 | |a (OCoLC)891146047 |z (OCoLC)896842388 |z (OCoLC)1162412299 | ||
| 050 | 4 | |a QP771 |b .V58 1954eb | |
| 082 | 0 | 4 | |a 612.3/99 |2 23 |
| 245 | 0 | 4 | |a The vitamins : |b chemistry, physiology, pathology. |n Volume II / |c edited by W.H. Sebrell, Jr., Director, National Institutes of Health, Bethesda, Maryland, Robert S. Harris, Professor of Biochemistry of Nutrition, Massachusetts Institute of Technology, Cambridge, Massachusetts. |
| 264 | 1 | |a New York : |b Academic Press Inc., Publishers, |c 1954. | |
| 300 | |a 1 online resource (xiii, 766 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Online resource; title from PDF information screen (Elsevier, viewed September 23, 2014). | |
| 505 | 0 | |a Front Cover; The Vitamins: Chemistry, Physiology, Pathology; Copyright Page; CONTRIBUTORS TO VOLUME II; Table of Contents ; CHAPTER 5. CHOLINE; I. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements; CHAPTER 6. VITAMIN D GROUP; I. Nomenclature and Formulas; II. Chemistry; III. Industrial Preparation; IV. Estimation; V. Standardization of Activity; VI. Effects of Deficiency | |
| 505 | 8 | |a VII. Chemical Pathology and PharmacologyVIII. Requirements; CHAPTER 7. ESSENTIAL FATTY ACIDS; I. Nomenclature and Formulas; II . Chemistry; III. Biochemical Systems; IV. Specificity of Action; V. Biogenesis and Metabolism; VI. Estimation; VII. Occurrence in Foods; VIII. Effects of Deficiency; IX. Pharmacology; X. Requirements; CHAPTER 8. INOSITOLS; I. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation of Inositol; VIII. Occurrence; IX. Effects of Deficiency; X. Pharmacology; XI. Requirements | |
| 505 | 8 | |a CHAPTER 9. VITAMIN K GROUPI. Nomenclature and Formulas; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Estimation; VI. Occurrence in Nature; VII. Effects of Deficiency; VIII. Pharmacology; IX. Requirements; CHAPTER 10. NIACIN; I. Nomenclature and Formulas; II . Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence; X. Effects of Deficiency; XI. Pathology; XII. Pharmacology; XIII. Requirements and Factors Influencing Them; CHAPTER 11. PANTOTHENIC ACID | |
| 505 | 8 | |a I. NomenclatureII. Chemistry; III. Biochemical System; IV. Specificity of Action; V. Biogenesis; VI. Estimation; VII. Standardization of Activity; VIII. Occurrence; IX. Effects of Deficiency; X. Pharmacology; XI. Requirements and Factors Influencing Them; AUTHOR INDEX; SUBJECT INDEX | |
| 520 | |a The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, requirements, and therapeutic activity. This volume evaluates vitamins such as choline, vitamin D and K groups, essential fatty acids, inositols, | ||
| 546 | |a English. | ||
| 650 | 0 | |a Vitamins. | |
| 650 | 6 | |a Vitamines. |0 (CaQQLa)201-0018178 | |
| 650 | 7 | |a Vitamins |2 fast |0 (OCoLC)fst01168236 | |
| 700 | 1 | |a Sebrell, W. H. |q (William Henry), |d 1901-1992, |e editor. | |
| 700 | 1 | |a Harris, Robert S. |q (Robert Samuel), |d 1904-1983, |e editor. | |
| 776 | 0 | |z 1322253803 | |
| 776 | 0 | |z 148319700X | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483197005 |z Texto completo |