Cargando…

The vitamins : chemistry, physiology, pathology. Volume II /

The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sebrell, W. H. (William Henry), 1901-1992 (Editor ), Harris, Robert S. (Robert Samuel), 1904-1983 (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press Inc., Publishers, 1954.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, requirements, and therapeutic activity. This volume evaluates vitamins such as choline, vitamin D and K groups, essential fatty acids, inositols,
Descripción Física:1 online resource (xiii, 766 pages) : illustrations
Bibliografía:Includes bibliographical references and indexes.
ISBN:9781483197005
148319700X
1483222039
9781483222035