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The vitamins : chemistry, physiology, pathology. Volume III /
The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1954.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; The Vitamins: Chemistry, Physiology, Pathology; Copyright Page ; CONTRIBUTORS TO VOLUME III; Table of Contents; CONTENTS OF VOLUME I AND II; CHAPTER 12. p-AMINOBENZOIC ACID; I. Nomenclature; II� Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Biogenesis; VI. Estimation; VII� Occurrence in Foods; VIII. Effects of Deficiency; IX. Metabolism; X. Toxicity; XI� Pharmacology; XII. Detoxication of Arsenicals; XIII. Sulfonamide Reversal; XIV. Therapeutic Activity; CHAPTER 13. PTEROYLGLUTAMIC ACID; I. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation.
- IV. Biochemical SystemsV. Specificity of Action; VI� Estimation; VII. Standardization of Activity; VIII. Occurrence in Foods; IX. Effects of Deficiency; X. Pharmacology; XI. Requirements and Factors Influencing Them; CHAPTER 14. PYRIDOXINE AND RELATED COMPOUNDS; I. Nomenclature; II. Chemistry; III. Industrial Preparation1; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence in Foods; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them; CHAPTER 15. RIBOFLAVIN.
- I. NomenclatureII. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them; CHAPTER 16. THIAMINE; I. Nomenclature; II . Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII� Standardization of Activity; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them.
- CHAPTER 17. THE TOCOPHEROLSI. Nomenclature; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Estimation; VI. Occurrence in Food; VII. Effects of Deficiency; VIII. Pharmacology; IX. Requirements and Factors Influencing Them; CHAPTER 18. NEW AND UNIDENTIFIED GROWTH FACTORS; I. Lipoic Acid (Thioctic Acid, Pyruvate Oxidation Factor, Protogen, Acetate Replacement Factor); II. Carnitine (Vitamin BT); III. Peptides; IV. Lyxoflavin; VI. Factors Required in Unheated Growth Media; VII. Guinea Pig Antistiffness Factor; VIII. Miscellaneous Factors; Author Index; Subject Index.