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The vitamins : chemistry, physiology, pathology. Volume III /

The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sebrell, W. H. (William Henry), 1901-1992 (Editor ), Harris, Robert S. (Robert Samuel), 1904-1983 (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1954.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, and therapeutic activity. This volume evaluates vitamins such as p-aminobenzoic acid, pterolglutamic acid, pyridoxine and related compounds,
Descripción Física:1 online resource (xiii, pages 575-665) : illustrations
Bibliografía:Includes bibliographical references and indexes.
ISBN:9781483196985
1483196984
9781483222011
1483222012