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The vitamins : chemistry, physiology, pathology. Volume I /
The Vitamins: Chemistry, Physiology, Pathology, Volume I emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains four chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its d...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press Inc., Publishers,
1954.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn891144531 | ||
| 003 | OCoLC | ||
| 005 | 20231120111731.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140923s1954 nyua ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OPELS |d OCLCF |d OCLCA |d E7B |d VLY |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 896842507 |a 1162039020 | ||
| 020 | |a 9781483196992 |q (electronic bk.) | ||
| 020 | |a 1483196992 |q (electronic bk.) | ||
| 020 | |a 1483222020 | ||
| 020 | |a 9781483222028 | ||
| 035 | |a (OCoLC)891144531 |z (OCoLC)896842507 |z (OCoLC)1162039020 | ||
| 050 | 4 | |a QP771 |b .V58 1954eb | |
| 082 | 0 | 4 | |a 612.3/99 |2 23 |
| 245 | 0 | 4 | |a The vitamins : |b chemistry, physiology, pathology. |n Volume I / |c edited by W.H. Sebrell, Jr., Director, National Institutes of Health, Bethesda, Maryland, Robert S. Harris, Department of Food Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts. |
| 264 | 1 | |a New York : |b Academic Press Inc., Publishers, |c 1954. | |
| 300 | |a 1 online resource (xiii, 676 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Online resource; title from PDF information screen (Elsevier, viewed September 23, 2014). | |
| 505 | 0 | |a Front Cover; The Vitamins: Chemistry, Physiology, Pathology; Copyright Page; CONTRIBUTORS TO VOLUME I; PREFACE; THE VITAMINS, VOLUME I; Table of Contents ; CONTENTS OF VOLUMES II AND III; CHAPTER 1. VITAMINS A AND CAROTENES; I. Nomenclature and Formulas; II. Chemistry and Industrial Preparation; III. Biochemical Systems; IV. Determination; V. Standardization of Activity; VI. Occurrence; VII. Effects of Vitamin A Deficiency and Hypervitaminosis A in Animals; VIII. Effects of Vitamin A Deficiency in Human Beings; IX. Requirements; CHAPTER 2. ASCORBIC ACID; I. Nomenclature and Formulas | |
| 505 | 8 | |a II. ChemistryIII. Industrial Preparation; IV� Biochemical Systems; V. Estimation; VI. Standardization of Activity; VII. Occurrence in Food; VIII. Effects of Deficiency in Animals; IX� Effects of Deficiency in Human Beings; X. Pharmacology; XI. Requirements; XII. Future Problems; CHAPTER 3. VITAMIN B12; I. Nomenclature and Formulas; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence in Food; X. Effects of Deficiency; XI� Pathology; XII. Pharmacology; XIII. Requirements | |
| 505 | 8 | |a CHAPTER 4. BIOTINI. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation; IV� Biochemical Systems; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pathology; XII. Pharmacology; XIII. Requirements; Author Index; Subject Index | |
| 520 | |a The Vitamins: Chemistry, Physiology, Pathology, Volume I emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains four chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, requirements, and therapeutic activity. This volume evaluates vitamins such as vitamins A, carotenes, ascorbic acid, vitamin B12, and biotin. This b. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Vitamins. | |
| 650 | 6 | |a Vitamines. |0 (CaQQLa)201-0018178 | |
| 650 | 7 | |a Vitamins |2 fast |0 (OCoLC)fst01168236 | |
| 700 | 1 | |a Sebrell, W. H. |q (William Henry), |d 1901-1992, |e editor. | |
| 700 | 1 | |a Harris, Robert S. |q (Robert Samuel), |d 1904-1983, |e editor. | |
| 776 | 0 | |z 132225379X | |
| 776 | 0 | |z 1483196992 | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483196992 |z Texto completo |