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New protein foods /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1978.
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| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Animal Protein Supplies; Copyright Page; Table of Contents ; List of Contributors; Preface; Contents of Previous Volumes; PART I: INTRODUCTION; Chapter 1. Animal Protein Supplies: The Issues; I. Introduction; II. Animals and Animal Protein; III. Problems; IV. Alternatives: Problems and Opportunities; V. Comment; References; Chapter 2. Food and People; I. Introduction; II. Trends in Population, Food, and Income; III. Validity of Projections; IV. Weather; V. New Crop Patterns; VI. New Food Consumption Patterns; References; PART II: LAND ANIMALS.
- Chapter 3. The Evolution of Animal Protein in the Human DietI. Some Factors Influencing Selection of Animals for Meat; II. The Effect of Modern Technology; III. The Status of Meat; IV. Some Considerations for the Future; References; Chapter 4. Competition between Animals and Man for Agricultural Resources; I. Introduction; II. World Food Supply; III. Competition of Man and Animals for Land; IV. Livestock: Competition for Grain; V. Livestock: Competition for Protein Supplies; VI. Feed Costs of Other Domesticated Animals (United States); VII. Competition between Livestock and Game Animals.
- VIII. Competition by Other Wild Animals (United States)IX. Game Harvest (United States); X. Potential for Increased Animal Production; XI. Conclusion; References; Chapter 5. Energy Cost of Food Production by Animals; I. Introduction; II. Efficiency of Dietary-Energy Utilization for Animal Production; III. Protein-Production Efficiency of Farm-Animal Enterprises; IV. Fossil Energy Requirements of Protein Production by Animals; V. Summary; References; Chapter 6. Prospects for Milk Supplies in the United States; I. Introduction; II. Trends in Milk Production; III. Utilization of the Milk Supply.
- IV. Marketing InstitutionsV. Geographical Distribution of Milk Production; VI. Prospects for Future Milk Supplies; VII. Extending Supplies through Substitutes or Analogs; VIII. Potential New Products from Advancing Technology; IX. Impact of Government Regulations; References; Chapter 7. Increased Animal Production through Breeding; I. Introduction; II. General Strategies for Genetic Improvement; III. Genetic Improvement in the Tropics; IV. Conclusions; References; Chapter 8. Land Animals: Opportunities for Improved Production; I. Introduction; II. Potential For Increased Ruminant Production.
- III. The Role of ResearchIV. Comment; References; PART III: MARINE ANIMALS; Chapter 9. Factors Determining the Maximum Possible Fish Catch; I. Introduction; II. Production of Food in the Sea; III. World Catch of Fish; IV. Optimum Use of Oceans for Production of Food; References; Chapter 10. Progress and Prospects of Fish Farming; I. Introduction; II. Levels of Fish Farming; III. Benefits of Fish Farming as a Source of Animal Protein; IV. Characteristics Desired in Fish for Farming; V. Present and Potential Yields through Fanning Selected Species of Food Fish.