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Statistical methods in food and consumer research /
Statistical Methods in Food and Consumer Research.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Orlando [Fla.] :
Academic Press,
1984.
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Gacula, Maximo C., |e author. | |
| 245 | 1 | 0 | |a Statistical methods in food and consumer research / |c Maximo C. Gacula, Jr., Jagbir Singh. |
| 264 | 1 | |a Orlando [Fla.] : |b Academic Press, |c 1984. | |
| 300 | |a 1 online resource (xiii, 505 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food Science and Technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Statistical Methods in Food and Consumer Research; Copyright Page; Dedication; Table of Contents; PREFACE; Chapter 1. Introduction; 1.1 A Brief Review of Tools for Statistical Inference; 1.2 Principles of Experimental Design; 1.3 The Role of the Statistician in Research; Exercises; Chapter2. Statistical Sensory Testing; 2.1 Psychophysical Aspects of Sensory Data; 2.2 Scales of Measurement; 2.3 Scale Structures; 2.4 Construction of a Scale; 2.5 Distribution of Sensory Data; Exercises; Chapter 3. The Analysis of Variance and Multiple Comparison Tests; 3.1 Analysis of Variance. | |
| 505 | 8 | |a 3.2 Multiple-Comparison Tests3.3 Sample Size Estimation; Exercises; Chapter4. Experimental Design; 4.1 Simple Comparative Experiments; 4.2 Completely Randomized Designs; 4.3 Randomized Complete Block Designs; 4.4 Latin Square Designs; 4.5 Changeover Designs; Exercises; Chapter5. Incomplete Block Experimental Designs; 5.1 Balanced Incomplete Block Designs; 5.2 Balanced Incomplete Block Designs Augmented with a Control; 5.3 Doubly Balanced Incomplete Block Designs; 5.4 Composite Complete-Incomplete Block Designs; Exercises; Chapter6. Factorial Experiments; 6.1 The 2n Factorial Experiments. | |
| 505 | 8 | |a 6.2 The 3n Factorial Experiments6.3 The p x q and p x q x k Factorial Experiments; 6.4 Simple Confounding and Fractional Factorial Experiments; Exercises; Chapter7. Response Surface Designs and Analysis; 7.1 General Concepts; 7.2 Fitting of Response Surfaces and Some Design Considerations; 7.3 Illustrations of Fittings of First- and Second-Order Models; 7.4 Composite Designs; 7.5 Rotatable Designs; 7.6 A Response Surface Analysis Approach for Sensory Data; Exercises; Chapter8. Shelf Life Testing Experiments; 8.1 Hazard Function; 8.2 Shelf Life Models; 8.3 Regression Analysis; Exercises. | |
| 505 | 8 | |a Chapter 9. Nonparametric Statistical Methods9.1 Some Nonparametric Tests for Comparing Two Populations; 9.2 Testing for Independence; 9.3 Analysis of Categorical Data; 9.4 Testing for Randomness of Rankings of Treatments; 9.5 Multidimensional Contingency Tables; Exercises; Chapter10. Sensory Difference Tests and Selection of Panel Members; 10.1 Triangle Test; 10.2 Duo-Trio Test; 10.3 Pair Difference Test; 10.4 Comparisons of Difference Test Designs; 10.5 Selection of Panel Members; Exercises; Chapter11. The Method of Paired Comparisons in Sensory Tests. | |
| 505 | 8 | |a 11.1 Completely Balanced Paired Comparison Designs11.2 Incomplete Balanced Paired Comparison Designs; 11.3 Models for Data Analysis; 11.4 Choice of Models; Exercises; APPENDIX: STATISTICAL TABLES; REFERENCES; INDEX. | |
| 520 | |a Statistical Methods in Food and Consumer Research. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food |x Research |x Statistical methods. | |
| 650 | 0 | |a Consumers |x Research |x Statistical methods. | |
| 650 | 0 | |a Experimental design. | |
| 650 | 2 | |a Research Design |0 (DNLM)D012107 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001966 |x Recherche |0 (CaQQLa)201-0001966 |x M�ethodes statistiques. |0 (CaQQLa)201-0373903 | |
| 650 | 6 | |a Consommateurs |0 (CaQQLa)201-0129217 |x Recherche |0 (CaQQLa)201-0129217 |x M�ethodes statistiques. |0 (CaQQLa)201-0373903 | |
| 650 | 6 | |a Plan d'exp�erience. |0 (CaQQLa)201-0002591 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Consumers |x Research |x Statistical methods |2 fast |0 (OCoLC)fst00876431 | |
| 650 | 7 | |a Experimental design |2 fast |0 (OCoLC)fst00918404 | |
| 650 | 7 | |a Food |x Research |x Statistical methods |2 fast |0 (OCoLC)fst00930600 | |
| 650 | 7 | |a Verbraucherforschung |2 gnd |0 (DE-588)4187567-9 | |
| 650 | 7 | |a Consommateurs |x Recherche |x M�ethodes statistiques. |2 ram | |
| 650 | 7 | |a Plan d'exp�erience. |2 ram | |
| 700 | 1 | |a Singh, Jagbir, |c Dr., |e author. | |
| 776 | 0 | 8 | |i Print version: |a Gacula, Maximo C. |t Statistical methods in food and consumer research |z 0122720504 |w (DLC) 84011170 |w (OCoLC)10799632 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080918310 |z Texto completo |