The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIB, Metabolism and interactions :

The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the cr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jeanloz, Roger W. (Editor ), Balazs, Endre A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1966.
Temas:
Amino sugars.
Sucres amin�es.
SCIENCE > Life Sciences > Biochemistry.
Amino sugars
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Metabolism and Interactions; Copyright Page; LIST OF CONTRIBUTORS; PREFACE; NOMENCLATURE; Table of Contents; CONTENTS OF OTHER VOLUMES; CHAPTER 38. Metabolism of Amino Sugars; I. ENERGY-UTILIZING REACTIONS; II. PATHWAYS OF DEGRADATION; Addendum; CHAPTER 39. Metabolism of Glycosaminoglycans; I. METABOLISM OF MOIETIES; II. FORMATION OF MACROMOLECULES; III. FORMATION OF INDIVIDUAL GLYCOSAMINOGLYCANS; IV. CATABOLISM; Addendum; CHAPTER 40. Metabolism of Glycoproteins, Glycopeptides, and Glycolipids; I. METABOLISM OF GLYCOPROTEINS; II. METABOLISM OF GLYCOLIPIDS; III. GENERAL COMMENTS
  • CHAPTER 47. Chemical and Physical Changes of Glycosaminoglycansand Glycoproteins Caused by Oxidation-ReductionSystems and RadiationI. Oxidation-Reduction Systems; II. Radition; II. Radiation; CHAPTER 48. Interaction of Polyanions with Blood Components; 1. NONSPECIFIC PROTEIN-POLYANION COMPLEXES; II. SPECIFIC COMPLEXES BETWEEN POLYANIONS AND CERTAIN PROTEINS; III. INTERACTION OP POLYANIONS WITH BLOOD COMPONENTS AS OBSERVED BY PHYSIOLOGICAL CHANGES; CHAPTER 49. Immunochemistry; I. BLOOD GROUP SUBSTANCES; II. HORMONES; III. GLYCOPROTEINS IN BODY FLUIDS; IV. AMYLOID
  • v. GANGLIOSIDES AND RELATED LIPIDSVI. GLYCOPROTEINS OF H E N EGG WHITE; VII. FERTILIZIN AND ANTIFERTILIZIN; VIII. MICROBIAL POLYSACCHARIDES; IX. SUBSTANCES OF VIRUSES AND RICKETTSIAE WITH POTENTIAL ANTIGENICITY; X. FUNGI; XI. PROTOZOA; XII. MACROMOLECULAR COMPOUNDS WITHOUT KNOWN ANTIGENIC PROPERTIES; XIII. IMMUNOCHEMISTRY IN AMINO SUGAR RESEARCH; CHAPTER 50. Interaction between Glycoproteins and Viruses; I. INTERACTION BETWEEN INFLUENZA VIRUS AND CELLULAR RECEPTOR; II. SOLUBLE GLYCOPROTEINS AS RECEPTOR ANALOGUES: THEIR COMPOSITION, STRUCTURE, INHIBITORY CAPACITY, AND ENZYMATIC INACTIVATION

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