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The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIB, Metabolism and interactions :

The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the cr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jeanloz, Roger W. (Editor ), Balazs, Endre A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1966.
Temas:
Acceso en línea:Texto completo

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