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The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIB, Metabolism and interactions :
The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the cr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1966.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn890998395 | ||
| 003 | OCoLC | ||
| 005 | 20231120111728.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140921s1966 nyu ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d UIU |d N$T |d E7B |d OCLCQ |d VLY |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781483229287 |q (electronic bk.) | ||
| 020 | |a 1483229289 |q (electronic bk.) | ||
| 020 | |a 9781483257655 |q (electronic bk.) | ||
| 020 | |a 1483257657 |q (electronic bk.) | ||
| 035 | |a (OCoLC)890998395 | ||
| 050 | 4 | |a QP701 | |
| 072 | 7 | |a SCI |x 007000 |2 bisacsh | |
| 082 | 0 | 4 | |a 572/.565 |2 23 |
| 245 | 0 | 4 | |a The amino sugars. |n Volume IIB, |p Metabolism and interactions : |b the chemistry and biology of compounds containing amino sugars / |c edited by Endre A. Balazs and Roger W. Jeanloz. |
| 246 | 3 | 0 | |a Metabolism and interactions |
| 264 | 1 | |a New York : |b Academic Press, |c 1966. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Metabolism and Interactions; Copyright Page; LIST OF CONTRIBUTORS; PREFACE; NOMENCLATURE; Table of Contents; CONTENTS OF OTHER VOLUMES; CHAPTER 38. Metabolism of Amino Sugars; I. ENERGY-UTILIZING REACTIONS; II. PATHWAYS OF DEGRADATION; Addendum; CHAPTER 39. Metabolism of Glycosaminoglycans; I. METABOLISM OF MOIETIES; II. FORMATION OF MACROMOLECULES; III. FORMATION OF INDIVIDUAL GLYCOSAMINOGLYCANS; IV. CATABOLISM; Addendum; CHAPTER 40. Metabolism of Glycoproteins, Glycopeptides, and Glycolipids; I. METABOLISM OF GLYCOPROTEINS; II. METABOLISM OF GLYCOLIPIDS; III. GENERAL COMMENTS | |
| 505 | 8 | |a CHAPTER 47. Chemical and Physical Changes of Glycosaminoglycansand Glycoproteins Caused by Oxidation-ReductionSystems and RadiationI. Oxidation-Reduction Systems; II. Radition; II. Radiation; CHAPTER 48. Interaction of Polyanions with Blood Components; 1. NONSPECIFIC PROTEIN-POLYANION COMPLEXES; II. SPECIFIC COMPLEXES BETWEEN POLYANIONS AND CERTAIN PROTEINS; III. INTERACTION OP POLYANIONS WITH BLOOD COMPONENTS AS OBSERVED BY PHYSIOLOGICAL CHANGES; CHAPTER 49. Immunochemistry; I. BLOOD GROUP SUBSTANCES; II. HORMONES; III. GLYCOPROTEINS IN BODY FLUIDS; IV. AMYLOID | |
| 505 | 8 | |a v. GANGLIOSIDES AND RELATED LIPIDSVI. GLYCOPROTEINS OF H E N EGG WHITE; VII. FERTILIZIN AND ANTIFERTILIZIN; VIII. MICROBIAL POLYSACCHARIDES; IX. SUBSTANCES OF VIRUSES AND RICKETTSIAE WITH POTENTIAL ANTIGENICITY; X. FUNGI; XI. PROTOZOA; XII. MACROMOLECULAR COMPOUNDS WITHOUT KNOWN ANTIGENIC PROPERTIES; XIII. IMMUNOCHEMISTRY IN AMINO SUGAR RESEARCH; CHAPTER 50. Interaction between Glycoproteins and Viruses; I. INTERACTION BETWEEN INFLUENZA VIRUS AND CELLULAR RECEPTOR; II. SOLUBLE GLYCOPROTEINS AS RECEPTOR ANALOGUES: THEIR COMPOSITION, STRUCTURE, INHIBITORY CAPACITY, AND ENZYMATIC INACTIVATION | |
| 520 | |a The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the critical and interpretative account of the biological and medical importance of these molecules. The selection takes a look at the metabolism of amino sugars, glycosaminoglycans, and glycoproteins, glycopeptides, and glycolipids. Topics include pathways of degradation, energy-utilizing reactions, cata. | ||
| 650 | 0 | |a Amino sugars. | |
| 650 | 6 | |a Sucres amin�es. |0 (CaQQLa)201-0059882 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Amino sugars |2 fast |0 (OCoLC)fst00807648 | |
| 700 | 1 | |a Jeanloz, Roger W., |e editor. | |
| 700 | 1 | |a Balazs, Endre A., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Amino sugars : Vol. 2B, Metabolism and interactions |z 9781483257655 |w (OCoLC)277188692 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483229287 |z Texto completo |