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The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIB, Metabolism and interactions :
The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the cr...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1966.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the critical and interpretative account of the biological and medical importance of these molecules. The selection takes a look at the metabolism of amino sugars, glycosaminoglycans, and glycoproteins, glycopeptides, and glycolipids. Topics include pathways of degradation, energy-utilizing reactions, cata. |
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| Descripción Física: | 1 online resource |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 9781483229287 1483229289 9781483257655 1483257657 |