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The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIA, Distribution and biological role :
The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well a...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1965.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Distribution and Biological Role; Copyright Page; LIST OF CONTRIBUTORS; PREFACE; ACKNOWLEDGMENTS; A GUIDE TO THE NOMENCLATURE; Table of Contents; CONTENTS OF OTHER VOLUMES; Chapter 18. DISTRIBUTION OF AMINO SUGARS IN MICRO-ORGANISMS, PLANTS, AND INVERTEBRATES; I. Microorganisms; II. Algae and Higher Plants; III. Invertebrates; IV. Miscellaneous Sources; Chapter 19. AMINO SUGARS AND MACROMOLECULES CONTAINING AMINO SUGARS IN LIVER; I. Amino Sugar Composition; II. Enzymes Involved in Amino Sugar Metabolism; III. Catabolism of Amino Sugars
- IV. Metabolic Interrelationships between Amino Sugars and Other SugarsV. Glycosaminoglycans; VI. Liver as the Site of Synthesis of Plasma Glycoproteins; VII. Glycolipids; VIII. Glycosidases; IX. Pathological Conditions Involving Amino Sugar-Containing Compounds; Chapter 20. AMINO SUGARS AND MACROMOLECULES CONTAINING AMINO SUGARS IN KIDNEY; I. Amino Sugar Composition; II. Enzymes Involved in Amino Sugar Metabolism; III. Catabolism of Amino Sugars; IV. Amino Sugar Metabolism in Vivo; V. Glycosaminoglycans; VI. Glycoproteins; VII. Glycolipids; VIII. Glycosidases
- IX. Connective-Tissue Elements That Contain Glycoproteins: Reticulin and Basement MembraneX. Pathological Conditions Affecting Amino Sugar-Containing Compounds; Chapter 21. AMINO SUGAR-CONTAINING COMPOUNDS IN URINE; I. Total Amino Sugar Excretion Rates; II. Source of Urinary Amino Sugars; III. Amino Sugar-Containing Compounds in Urine; Chapter 22. AMINO SUGAR-CONTAINING COMPOUNDS IN MUCUSES AND IN MUCOUS MEMBRANES; I. General Characteristics; II. Mucuses; III. Mucous Membranes; Chapter 23. GLYCOPROTEINS IN SALIVARY GLANDS, SALIVA, AND SPUTUM; I. Salivary Glands; II. Saliva
- III. Biological Role of Salivary-Gland GlycoproteinsIV. Sputum; Chapter 24. GLYCOSAMINOGLYCANS AND GLYCOPROTEINS IN SKIN; I. Early Investigations; II. Spreading Factor and Hyaluronidase; III. Isolation and Characterization; IV. Localization; V. Concentrations of Hexosamine and Glycosaminoglycans in Normal Skin; VI. Variations with Age and Sex; VII. Effects of Hormones; VIII. Response to Injury; IX. Primary Diseases of the Skin; X. General Metabolic Diseases; XI. Effects of Vitamins; XII. The Subcutaneous Connective Tissue; Chapter 25. AMINO SUGAR-CONTAINING COMPOUNDS IN TUMORS
- I. Chemical DataII. Histochemical Observations; Chapter 26. AMINO SUGAR-CONTAINING COMPOUNDS IN PATHOLOGICAL EFFUSIONS; Chapter 27. GLYCOSAMINOGLYCANS IN MAST CELLS AND IN MAST-CELL TUMORS; I. Mast Cells; II. Mast-Cell Tumors; III. Physiological Aspects of Mast-Cell Polysaccharides; Chapter 28. GLYCOSAMINOGLYCANS IN UMBILICAL CORD; I. Human Umbilical Cord; II. Animal Umbilical Cord; III. Glycosaminoglycans and the Structure and Function of the Umbilical Cord; Chapter 29. GLYCOSAMINOGLYCANS AND GLYCOPROTEINS IN SYNOVIAL FLUID; I. Hyaluronic Acid in Synovial Fluid