The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIA, Distribution and biological role :

The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jeanloz, Roger W. (Editor ), Balazs, Endre A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1965.
Temas:
Amino sugars.
Amino Sugars
Sucres amin�es.
SCIENCE > Life Sciences > Biochemistry.
Amino sugars
Acceso en línea:Texto completo

MARC

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245 0 4 |a The amino sugars.  |n Volume IIA,  |p Distribution and biological role :  |b the chemistry and biology of compounds containing amino sugars /  |c edited by Endre A. Balazs and Roger W. Jeanloz. 
246 3 0 |a Distribution and biological role 
264 1 |a New York :  |b Academic Press,  |c 1965. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Distribution and Biological Role; Copyright Page; LIST OF CONTRIBUTORS; PREFACE; ACKNOWLEDGMENTS; A GUIDE TO THE NOMENCLATURE; Table of Contents; CONTENTS OF OTHER VOLUMES; Chapter 18. DISTRIBUTION OF AMINO SUGARS IN MICRO-ORGANISMS, PLANTS, AND INVERTEBRATES; I. Microorganisms; II. Algae and Higher Plants; III. Invertebrates; IV. Miscellaneous Sources; Chapter 19. AMINO SUGARS AND MACROMOLECULES CONTAINING AMINO SUGARS IN LIVER; I. Amino Sugar Composition; II. Enzymes Involved in Amino Sugar Metabolism; III. Catabolism of Amino Sugars 
505 8 |a IV. Metabolic Interrelationships between Amino Sugars and Other SugarsV. Glycosaminoglycans; VI. Liver as the Site of Synthesis of Plasma Glycoproteins; VII. Glycolipids; VIII. Glycosidases; IX. Pathological Conditions Involving Amino Sugar-Containing Compounds; Chapter 20. AMINO SUGARS AND MACROMOLECULES CONTAINING AMINO SUGARS IN KIDNEY; I. Amino Sugar Composition; II. Enzymes Involved in Amino Sugar Metabolism; III. Catabolism of Amino Sugars; IV. Amino Sugar Metabolism in Vivo; V. Glycosaminoglycans; VI. Glycoproteins; VII. Glycolipids; VIII. Glycosidases 
505 8 |a IX. Connective-Tissue Elements That Contain Glycoproteins: Reticulin and Basement MembraneX. Pathological Conditions Affecting Amino Sugar-Containing Compounds; Chapter 21. AMINO SUGAR-CONTAINING COMPOUNDS IN URINE; I. Total Amino Sugar Excretion Rates; II. Source of Urinary Amino Sugars; III. Amino Sugar-Containing Compounds in Urine; Chapter 22. AMINO SUGAR-CONTAINING COMPOUNDS IN MUCUSES AND IN MUCOUS MEMBRANES; I. General Characteristics; II. Mucuses; III. Mucous Membranes; Chapter 23. GLYCOPROTEINS IN SALIVARY GLANDS, SALIVA, AND SPUTUM; I. Salivary Glands; II. Saliva 
505 8 |a III. Biological Role of Salivary-Gland GlycoproteinsIV. Sputum; Chapter 24. GLYCOSAMINOGLYCANS AND GLYCOPROTEINS IN SKIN; I. Early Investigations; II. Spreading Factor and Hyaluronidase; III. Isolation and Characterization; IV. Localization; V. Concentrations of Hexosamine and Glycosaminoglycans in Normal Skin; VI. Variations with Age and Sex; VII. Effects of Hormones; VIII. Response to Injury; IX. Primary Diseases of the Skin; X. General Metabolic Diseases; XI. Effects of Vitamins; XII. The Subcutaneous Connective Tissue; Chapter 25. AMINO SUGAR-CONTAINING COMPOUNDS IN TUMORS 
505 8 |a I. Chemical DataII. Histochemical Observations; Chapter 26. AMINO SUGAR-CONTAINING COMPOUNDS IN PATHOLOGICAL EFFUSIONS; Chapter 27. GLYCOSAMINOGLYCANS IN MAST CELLS AND IN MAST-CELL TUMORS; I. Mast Cells; II. Mast-Cell Tumors; III. Physiological Aspects of Mast-Cell Polysaccharides; Chapter 28. GLYCOSAMINOGLYCANS IN UMBILICAL CORD; I. Human Umbilical Cord; II. Animal Umbilical Cord; III. Glycosaminoglycans and the Structure and Function of the Umbilical Cord; Chapter 29. GLYCOSAMINOGLYCANS AND GLYCOPROTEINS IN SYNOVIAL FLUID; I. Hyaluronic Acid in Synovial Fluid 
520 |a The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well as the biological and medical importance of these molecules. The selection first offers information on the distribution of amino sugars in microorganisms, plants, and invertebrates and amino sugars and macromolecules containing amino sugars in liver. Discussions focus on microorganisms, invertebrates. 
650 0 |a Amino sugars. 
650 2 |a Amino Sugars  |0 (DNLM)D000606 
650 6 |a Sucres amin�es.  |0 (CaQQLa)201-0059882 
650 7 |a SCIENCE  |x Life Sciences  |x Biochemistry.  |2 bisacsh 
650 7 |a Amino sugars  |2 fast  |0 (OCoLC)fst00807648 
700 1 |a Jeanloz, Roger W.,  |e editor. 
700 1 |a Balazs, Endre A.,  |e editor. 
776 0 8 |i Print version:  |t Amino sugars : Vol. 2A, Distribution and biological role  |z 9781483257648  |w (OCoLC)277188694 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781483229270  |z Texto completo 

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