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SCIDIR_ocn890814233 |
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20231120111725.0 |
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140918s1991 enka o 101 0 eng d |
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|a 1162104351
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|a 9781483100241
|q (electronic bk.)
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|a 1483100243
|q (electronic bk.)
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|z 9780750613972
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|z 0750613971
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|a (OCoLC)890814233
|z (OCoLC)1162104351
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|a 636.0852
|2 22
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|a Recent advances in animal nutrition, 1991 /
|c [editors] W. Haresign, D.J.A. Cole.
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264 |
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1 |
|a Oxford :
|b Butterworth Heinemann,
|c 1991.
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300 |
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|a 1 online resource (viii, 255 pages).
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Recent advances in animal nutrition
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500 |
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|a Includes index.
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588 |
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|a Print version record.
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|a Includes bibliographical references and index.
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|a Front Cover; Recent Advances in Animal Nutrition; Copyright Page; Preface; Table of Contents; Part I: Pig Nutrition; CHAPTER 1. ENERGY-PROTEIN INTERACTIONS IN PIGS; Introduction; Animal factors; Dietary factors; Integration of the interactive factors-modelling; Conclusions; References; CHAPTER 2. NUTRITION OF THE WORKING BOAR; Introduction; Nutrition during rearing; The effects of nutrition on reproductive performance; Requirements for energy; Requirements for proteins and amino acids; Requirements for minerals; Requirements for vitamins; Dietary fibre in the nutrition of the working boar
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|a Environmental effects on reproductive performanceSummary and conclusions; References; CHAPTER 3. TOWARDS AN IMPROVED UTILIZATION OF DIETARYAMINO ACIDS BY THE GROWING PIG; Introduction; Physiological processes affecting amino acid utilization; Means of improving the efficiency of utilization of dietary amino acids; The development of amino acid digestibility assays; The development of assays to determine digestible levels of chemicallyavailable amino acids; Conclusion; References; CHAPTER 4. PHOSPHORUS AVAILABILITY AND REQUIREMENTS IN PIGS; Introduction; Digestible phosphorus in feedstuffs
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505 |
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|a The requirement for phosphorusConclusions; References; Part II: Poultry Nutrition; CHAPTER 5. NUTRITION AND GROWTH OF FAT AND LEAN BROILER GENOTYPES; Selection of fat and lean genotypes; Nutritional responses; Metabolic efficiency; Conclusions; References; CHAPTER 6. THE USE OF ENZYMES TO IMPROVE THE NUTRITIVE VALUE OF POULTRY FEEDS; Introduction; Substrates in cereal grains; Nutritional effects of non-starch polysaccharides; Value of viscosity as an indicator of nutritional value; Enzyme sources and substrate hydrolysis; Enzyme stability; Factors influencing enzyme response
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|a Specific cereal grainsConclusion; Acknowledgements; References; Part III: Legislation; CHAPTER 7. LEGISLATION AND ITS EFFECT ON THE FEED COMPOUNDER; Medicated feeds; Marketing of feeds/new UK feed regulations; Undesirable substances; Salmonella; Miscellaneous legislation; Conclusions; Appendix: I Medicinal products in medicated feeds; Appendix: II Declaration of ingredients 22 January 1992; Appendix: III Harmonized EC compound feed label -- additional compulsory declarations; Appendix: IV PHLS-SVS update on Salmonella infection -- October 1990; Part IV: General Nutrition
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|a CHAPTER 8. IMPLICATIONS OF AN IMMUNE RESPONSE ON GROWTH AND NUTRIENT REQUIREMENTS OF CHICKSIntroduction; Impact of an immune response on growth rate; Homeorhetic consequence of an immune response; Impact of an immune response on nutrient requirements; Unanswered questions; References; CHAPTER 9. STRATEGIES FOR ANIMAL NUTRITION -- 2000 AND BEYOND; Introduction; The European feed industry; The West European animal production industry; New technologies; Changes in the business environment; Strategic choices for the compound feed industry; Summary and conclusion; References
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|a Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologis.
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546 |
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|a English.
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650 |
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0 |
|a Animal nutrition
|v Congresses.
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
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650 |
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7 |
|a Animal nutrition.
|2 fast
|0 (OCoLC)fst00809306
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655 |
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2 |
|a Congress
|0 (DNLM)D016423
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655 |
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7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
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655 |
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7 |
|a Conference papers and proceedings.
|2 lcgft
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655 |
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7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
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700 |
1 |
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|a Haresign, William,
|e editor.
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700 |
1 |
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|a Cole, D. J. A.,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Recent advances in animal nutrition 1991
|z 0750613971
|w (OCoLC)29466558
|
830 |
|
0 |
|a Recent advances in animal nutrition.
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780750613972
|z Texto completo
|