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Recent advances in animal nutrition-- 1979 /
References; CHAPTER 3. AVAILABILITY OF PHOSPHORUS IN ANIMAL FEEDS; References; CHAPTER 4. METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS; Introduction; Metabolizable energy values; AME Assay procedures; True metabolizable energy bioassay; Advantages and disadvantages of true metabolizable energy;...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1980.
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| Colección: | Studies in the agricultural and food sciences.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Recent Advances in Animal Nutrition-1979; Copyright Page; Preface; Table of Contents; CHAPTER 1. THE CONCEPT OF AMINO ACID AVAILABILITY IN FARM ANIMALS; Biological assays; Enzymatic assays; Chemical assays; Microbiological assays; Faecal and ileal assays; Plasma and muscle assays; References; CHAPTER 2. AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS; Introduction; Free amino acids; Implications for research; Implications for pig producers; Implications for feed manufacturers; Availability of protein-bound amino acids.
- Evaluation of the dietary energy content of cerealsPrediction of dietary energy content; References; CHAPTER 6. BODY CONDITION AND REPRODUCTION IN PIGS; References; CHAPTER 7. FURTHER DEVELOPMENTS OF THE METABOLIZABLE ENERGY SYSTEM FOR RUMINANTS; The tabulation of metabolizable energy values; The efficiency with which metabolizable energy is used for maintenance, growth and milk secretion; Between-animal variation in net energy requirements; The devising of feeding systems within the metabolizable energy framework; Matters of precision; References.
- CHAPTER 8. THE ADVISER'S APPROACH TO PREDICTING THE METABOLIZABLE ENERGY VALUE OF FEEDS FOR RUMINANTSFresh brewers grains; Fresh molassed pressed sugar beet pulp; Forages; Compound feeds; Discussion; References; CHAPTER 9. BODY CONDITION, MILK YIELD AND REPRODUCTION IN CATTLE; Introduction; The lactation cycle; Reproduction in dairy cows; Infertility problems; Practical recommendations; References; CHAPTER 10. RECENT ADVANCES IN THE UNDERSTANDING OF CEREAL PROCESSING FOR RUMINANTS; Processing of cereals for sheep; Processing of grain for cattle; Conclusions; References.
- CHAPTER 11. GROWTH STIMULATION IN RUMINANTSIntroduction; Veal calves; Beef cattle; Sheep; The hazards; Mechanism of action of anabolic agents; Conclusions; References; LIST OF PARTICIPANTS; INDEX.